Spring has finally arrived. To celebrate the fresh flavor, reach for pinzimonio, a Tuscan salad featuring seasonal vegetables. We love this flexible recipe because it is based on only the freshest seasonal vegetables. As a result, each pinzimonio is unique.
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Piazza Italia is a new delicious way to open both minds and palates to the most authentic Italian artisanal productions. From March 31th to April 9th, enjoy exclusive new foods from across Italy. The showcase will highlight 25 artisans from 12 regions, bringing over 75 commodities for customers to explore, including traditional products spanning centuries of history, alongside innovative concepts that will intrigue and please even the most discriminating palates.
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Non è la prima volta che al Piccolo Cafe viene dato spazio alle fotografie. Gli artisti selezionati parteciperanno infatti tutti al Premio Fabrizio Alessandrini, in memoria di un appassionato fotografo amatoriale prematuramente deceduto nel 2002. Quale è la ricompensa? Il Premio Tiramisù (Pick me Up), che consiste in una vecchia macchina fotografica vintage, precedentemente immersa in un barattolo di vernice glossy. Gino Alejandro è uno dei partecipanti a questo concorso. Fino al primo di aprile, tra un espresso, un cappuccino o piatti autenticamente romagnoli, si potrà visitare la sua piccola mostra Rolling NYC - rigorosamente in bianco e nero. Scatti di vita quotidiana, attimi della città che non dorme mai. Foto penetranti e taglienti che giocano con le luci e le ombre della strada.
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Gladstone Gallery is helding an exhibition of historical works realized by Italian artist Mimmo Rotella from 1953 to 1962. Representing a sea change in the artist’s practice, the compositions on view are some of the first examples of Rotella’s pioneering décollage and retro d’affiche techniques, methods that would become integral to Rotella’s artistic pursuit of continually engaging with mass media’s own promotional materials.
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Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful dishes, like this recipe for handcrafted pasta ribbons cooked in a wild-mushroom ragù.
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There’s nothing like nonna’s cooking. But perhaps you’ve never had a chance to record your nonna’s recipes, or perhaps you’re looking to find a new Italian recipe. Not to fear, Rossella Rago has your back with her show “Cooking with Nonna” and her new cookbook also entitled “Cooking with Nonna.”
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Casa Italiana Zerilli-Marimò continues to act as a bridge between Italy and America by offereing a point of reference for the Italian Culture in New York. The institution, which is situated in the heart of the West Village, presents a wide array of cultural, musical, political, and artistic events. Have you ever gone to one of these events? Do you speak Italian and wish to know more about the Italian culture? Do you follow the live streams on Facebook? Casa Italiana is conducting a survey to know more. Please take 10 minutes of your time and respond to the questions.
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LADY M 5.1 is a screen adaptation of Lady Macbeth’s soliloquy from William Shakespeare’s Macbeth—Act 5, Scene 1. The short movie is directed by Mariano Baino, starring Coralina Cataldi-Tassoni, accompanied by an installation designed by Baino & Cataldi-Tassoni and curated by Filippo Brunamonti. The short film debuts as a world premiere on March 18th and will be on view until March 25th at Mana Contemporary.
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This is the story of Giuseppe Cicero, a young and very talented Italian dentist with great passion and determination. We’ll tell you about the Oral3D, his revolutionary printer used for bone regeneration in the oral cavity, his decision to establish himself in New York, and so much more.
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March has finally arrived, marking the month long celebration of Women’s History in the Italian American community here in New York City.