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  • Donald Trump with Rudy Giuliani
    Op-Eds

    Post-Election Italo-Trumpism: Part One

    Jerry Krase(November 19, 2016)
    The day after the Presidential election I was in England to deliver the keynote address at the University of Central Lancashire’s “Fieldwork Photography Symposium.” I had already voted for Hillary Clinton on the Working Families Party line by absentee ballot from Brooklyn. My opening remarks were “Yesterday there was a battle in the U.S.A. between the Anti-Christ and the Whore of Babylon, and the Anti-Christ won.” Given that many in the audience had mistakenly voted for Brexit and were now suffering the consequences of populism, I knew they’d understand the metaphor.
  • Nicolo' De Giorgis "Contrasto Driade" per Fondazione Altagamma
    Facts & Stories

    Altagamma: Italianness and Excellence

    Mila Tenaglia(November 17, 2016)
    The Altagamma Foundation was born in 1992 to enhance the competitveness of high-end Italian companies operating worldwide in such different markets as fashion, design, jewelry, nautica, hospitality, and food. Two distinctive features bring these vastly different industries together: Italianness and excellence. i-Italy met Altagamma’s Director Stefania Lazzaroni and talked about the history of Altagamma Foundation.
  • Dining in & out: From Eataly Magazine

    Tacchino Arrosto - Roast Turkey

    EATALY MAGAZINE(November 15, 2016)
    As Italians, we may not have grown up celebrating Thanksgiving, but we do know a thing or two about feasting. Since we've been in America, we have loved discovering the traditions rooted in Il Giorno di Ringraziamento beyond food – but, since that's our specialty, the chefs at Eataly are offering up the recipe for the perfectly juicy roast turkey.
  • Dining in & out

    Piccolo Cafe, The Fairytale

    A.L. S.(November 03, 2016)
    In a corner of his tiny Upper West Side eatery, Michele Casadei Massari and I chatted amiably about his business philosophy while tucking into an exquisite bowl of fettuccine Bolognese. His story, like the story behind his restaurant Piccolo Cafe, is straight out of a fairytale.
  • Risotto ai funghi Recipe courtesy of Eataly
    Dining in & out: From Eataly Magazine

    Risotto ai Funghi (Risotto with Mushrooms)

    Eataly Magazine(November 01, 2016)
    At Eataly, autumn's colorful foliage and crisp air mean one thing: the return of the season's best ingredients to the kitchen. These days, our chefs are especially loving this rich recipe for risotto ai funghi, or mushroom risotto, which calls for a mixture of wild and porcini mushrooms. The woodsy flavors of mushrooms pair perfectly with the al dente bite of rice to create the ultimate fall dish.
  • As seen on i-Italy | TV. Chief Operating Officer John Viola
    Facts & Stories

    Rebuilding NIAF Anew

    Letizia Airos(October 13, 2016)
    The youngest president in the history of NIAF talks about his first years on the job, explains how the organization works, and outlines his views for the future. He also touches upon delicate topics such as NIAF’s relationship with other Italian-American organizations, and he prides NIAF’s partnership with i-Italy.
  • Gianni Plazzi (Giulio Cesare) e Dalmazio Masini (Marcantonio)
    Arte e Cultura

    L'ars retorica di Giulio Cesare

    Mila Tenaglia(October 11, 2016)
    Al via la decima edizione del Crossing the Line Festival (22 Sett- 3- Nov). Organizzata dal FIAF (French Institute Alliance Française) il festival ha visto il supporto degli istituti di cultura tra cui quello italiano. i-Italy ha seguito il debutto newyorkese di una delle menti più innovative del panorama teatrale, Romeo Castellucci con "Giulio Cesare - Pezzi staccati".

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