Focus::Facts & Stories
Fact & Stories
Giovanni Colavita - Giovanni Colavita, CEO of Colavita USA, - will be one of the panelists at the Italian Export Forum’s highly anticipated New York edition on January 27, 2020. We interviewed him.
In the run-up to the Italian Export Forum due to open on January 27 at the SVA Theatre in New York, we sat down with Rocco Totino, one of the participants to the Forum’s panel entitled “Italy: Exporting Beauty”. Rocco Totino is a Partner and Executive Committee member of Grassi & Co., a New York based a premier professional service organizations specializing in accounting, auditing, tax, technology, and business consulting services.
Gianfranco Sorrentino, - Chairman President of Gruppo Italiano and owner of Il Gattopardo Group - will be one of the panelists at the Italian Export Forum’s highly anticipated New York edition on January 27, 2020. We interviewed him.
Andrea Benetton, CEO of Cirio Agricola and Agricola Maccarese will be one of the panelists at the Italian Export Forum’s highly anticipated New York edition on January 27, 2020. We interviewed him.
This January 27th, like every year, the Italian Cultural Institute, Centro Primo Levi, Casa Italiana Zerilli-Marimò at NYU, the Calandra Institute at CUNY and La Scuola d’Italia join the Consulate General of Italy in New York in commemorating the victims of the holocaust on the “Giorno della Memoria.”
State issued retirement pensions are the main source of income of 7.4 million Italian households, an ISTAT report reveals. But over 36% of Italy's pensioners are getting less than 1,000 euros each month and those currently employed are set to receive less and less as they hit retirement in the future.
The Italian regions of Sicily and Molise and the town of Urbino are among the New York Times’ 52 Places to Go in 2020.
Following the success of last year’s events in Piano di Sorrento and Milan, the "Italian Export Forum" makes its way to the US. It’s the first encounter taking place outside of Italy and the choice of New York, a central reference point for Italian export, is not accidental. The Italian Export Forum aims at bringing together the main players, both from the business and the institutional worlds, and discuss how create a unified and coherent system for Italy's exports and maximize competitiveness. The event will present analyses, exchanges, and discussions and is the ideal context for all the stakeholders in the Italian export business to obtain a cohesive and comprehensive picture of what Italy can offer to the world. Brief interviews with all the key players of this American edition will be released over the next few days.
On January 6th, children and adults across Italy celebrate the epiphany by stuffing their stockings (and their faces) with various sweet treats, supposedly gifts from “La Befana,” a mythical old lady who comes down the chimney to bring candy to those who have been good and coal to those who misbehaved. But sometimes what looks like a punishment can reveal to be a tasty treat in disguise. That’s exactly the case with “carbone dolce” or sweet coal, for which you will find a recipe below.
Italians are a fairly superstitious people, especially when the new year comes around. Here are some seasonal traditions, beliefs and superstitions from across the country, ranging from the most common, such as eating lentils and wearing red, to rather unusual ones.
Immigration is decreasing in Italy for the first time (-3.2% from last year) after a period of constant increase between 2014 and 2017, while the number of Italians leaving the country is on the rise (+1,9%) according to the latest report on immigration by national statistics agency ISTAT.
In the wild and mystical isle of Sardinia, they are known as the “Threads of God” because of their shape, which recalls the threads of a loom. They are however strands of handmade pasta, crafted according to an ancient sardinian tradition that has long been passed down from mother to daughter. A secret art that is slowly disappearing, one that the chef from Nuoro, Roberto Ruiu, has decided to bring to this side of the Atlantic.
One of them makes gelato, one is a researcher, another is a chemist, one a pizzaiolo, and another still a musician. These are the stories of the ‘Atlantic Sardines.’ Their lives united by a call on social media. A call that brought them to step out into the streets, also in New York.
Launched in early November, Ferrero’s new Nutella-filled treats have taken Italy by storm. With a record-breaking 4,2 million packages sold in one month, the cookies are in such high demand that they’re practically flying off the shelves and people have taken to reselling them online and in the streets for up to 11 euros per pack.
Food delivery app Just Eat is carrying out a solidarity campaign just in time for Christmas. Customers in Rome, Milan, Turin and Naples will be able to add an extra meal to their order, which will then be donated to welcome centers, soup kitchens and community centers.
Sease, the new brand by Franco and Giacomo Loro Piana, relaunches the use of an ancient wool made from sopravissana sheep, an almost extinct breed found exclusively on the Sibillini mountains, a part of the Marche region that is trying to bounce back from the devastating earthquakes of 2016.
President Sergio Mattarella welcomes the Italian National Paralympic Swim Team to the Quirinal Palace to celebrate their achievements at the latest World Championship in London, where they totaled 50 medals. Also honored were the young Italian paralympic athletes who won 23 medals during the 2019 European Para Youth Games.