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  • Novelist Igiaba Scego, the author of "Adua," interweaves time, people, and tragedies, as her solitary character, Adua, whispers her most secret thoughts and dreams to Bernini's marble statue of an elephant in front of the church of Santa Maria sopra Minerva.
  • You might know Anthony Valerio from his previous stories, novels and biographies, and if you do, then you’ll have found that he is a master of the love story. Whether it’s street love in Brooklyn, the historical romance between Giuseppe and Anita Garibaldi, or the illicit affair between a writer and a married woman that’s mediated by a gangster the common thread of them all is love: how people live with it and without it. In his latest work, Valerio reaches back to the Renaissance master Dante Alighieri and explores this theme in a very unique way.
  • “Magazzino Italian Art”–the first space in the United States dedicated exclusively to Italian art from the second half of the 20th century–officially opened to the public last Wednesday, June 28th. An immersion in the green landscape of Cold Spring in New York’s Hudson Valley at Giorgio Spanu and Nancy Olnick’s enchanting warehouse, which opened its doors with the show “Margherita Stein: Rebel With a Cause,” honoring Margherita Stein, one of the pioneers of Italian Arte Povera.
  • Far away from the conference’s usual home base, Campania in Southern Italy, LSDM came to New York for the second year to celebrate Italian culture and gastronomy on June 28 and 29. On day two, Matilda Cuomo was pulled from the crowd and took the chance to talk about the New York State Mentoring Program, a cause very close to her heart.
  • Auguri Maestro! Il prossimo 5 luglio l'Aquila si presta a festeggiare il grande drammaturgo e scrittore Mario Fratti in occasione del 90° anniversario. La città natale del critico teatrale ha organizzato una giornata dedicata a Fratti, personalità che ha portato i valori culturali abruzzesi in tutto il mondo, specialmente a New York, ormai sua seconda casa.
  • Dining in & out: From Eataly Magazine
    Like so many of Italy’s best dishes, bruschetta owes its origins to la cucina povera, whose customary marriage of frugality and ingenuity among Italy’s peasant class dictated that nothing edible ever be tossed out. In the case of bruschetta, stale bread is made over to something not just edible but really tasty, by the mere act of toasting and topping with quality ingredients like sun-ripened, organic tomatoes and an impeccable extra virgin olive oil.
  • Fusilli Freddi, or Pasta Salad
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(June 20, 2017)
    Simple and light, this Sicilian recipe pairs in-season eggplant with tasty tuna to serve up Italy’s answer to pasta salad. In other words: meet your colorful — and not-sad — "lunch al desko."
  • Cicorie alla Griglia
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(June 16, 2017)
    The perfect accompaniment to your summer cookout, this light but satisfying grilled salad features chicory topped with flavorful Italian pairings. The members of the chicory family – which includes escarole, endive, and radicchio – have a pleasantly bitter edge that can be tamed just enough by the heat of the grill and balanced by the drizzled balsamic vinegar, toasted pine nuts, Parmigiano Reggiano, and currants.
  • Vivere un amore a New York. Un amore clandestino, come ce ne sono tanti. Un amore che dura sette anni, due mesi e nove giorni in una città descritta nella sua fisicità, nella sua carnalità, nella sua sensualità, ma anche nella solitudine di chi vi abita. Antonio Monda nel suo ultimo romanzo, "L'evidenza delle cose non viste", aggiunge un nuovo efficace tassello, il quinto, alla decalogia newyorkese iniziata con "L’America non esiste" nel 2012.

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