You chose: italian food

  • Life & People
    Gianmaria Testa(March 30, 2016)
    Gianmaria Testa (17 October 1958 in Cavallermaggiore - 30 March 2016 in Alba) The author of this article was a great Italian musician that just passed away. His very poetic songs tell the lives of ordinary people, immigrants and workers. We would like to say good bye to Gianmaria with this special description of Alba, his birthplace. "Now foreigners from around the world come to Alba on the scent of its truffles, wines, hazelnuts. But they, like all of us, are also looking for beauty."
  • Dining in & out: Articles & Reviews
    (December 08, 2015)
    Just one bite to will make you feel you are on a gastronomic expedition in Italy. Kickstarter just launched a new crowd-funding campaign for Italynthebox. Italynthebox is a member-only subscription service that directly connects local, artisanal food producers in Italy to US consumers.
  • Dining in & out: Articles & Reviews
    Bianca Soria(April 09, 2015)
    A book about the foods of Italy, and about how food brings people together. It is also a book that tries to teach Americans the Italian approach to food: “In America we always ate to live, while Italians live to eat. They appreciate every facet of their food, they want to know everything about it…”
  • Dining in & out: Articles & Reviews
    I. I.(February 13, 2015)
    “Mulino a Vino” (or Wine Mill) has just opened a few months ago and is already making the headlines. Writer and pleasure activist Fred Plotkin went there with the i-Italy TV crew to find out why. Find video interviews and the transcript of his conversation with Chef Davide Scabin.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(November 20, 2014)
    A beautiful book equally at home on the countertop and the coffee table, a rare gem first published in Italy in 2011 that has now been translated into English with a foreword by renowned Chef and Culinary Educator Cesare Casella.
  • Dining in & out: Articles & Reviews
    M. T.(November 06, 2014)
    Located in Chelsea at 546 Avenue of the Americas, Crave It is the perfect place to taste the most delicious Italian “cappuccino and cornetto” ...and much more. Eat.it, Love.it., Crave.it . Upon entering the shop, your nose picks up the scent of freshly baked cornetti and your eyes bulge at the sight of its beautiful and luminous display cases showcasing a pageantry of pastries

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