The founder of Eataly talks about Alba and the Langhe, a thriving region located in the heart of Piedmont, between the sea and the Alps
You chose: italian food
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Now foreigners from around the world come to Alba on the scent of its truffles, wines, hazelnuts. But they, like all of us, are also looking for beauty.
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The new addition to one of the busiest stores in New York City, Macy’s Herald Square is proving to be a true star (or “stella” in Italian). Stella 34, a modern trattoria-style restaurant, is quickly becoming a destination not just for shoppers, including many Italians overwhelmed by the scale of the nine-floor department store, but also for many New York foodies in search of Italian treasures.
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Colavita brand presents its new selection of four wines to the American media. The collection hits the US market in collaboration with Terlato wines.
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Piccolo Fiore, a Midtown East restaurant is celebrating its seven years on the NYC dining out scene and they are doing it with a bang. On May 21st will host a special event with great food and wonderful entertainment. The guest of honor during the evening will be Tony Lo Bianco. The Italian Tenor, Luciano Lamonarca, will perform a selection of arias from his repertoire and comedian Regina DeCicco guarantees your uncontained laughter with her performance.
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An interview with Marco De Ceglie, Ceo of 'De Cecco USA' De Cecco’s simple yet eye-catching design symbolizes the natural ingredients of their pasta: wheat and water, sun and the Italian sky.
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North of Italy meets North of Manhattan in this lively restaurant quickly growing its crowd of followers and establishing itself as a neighborhood’s favorite Italian meeting place.
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The region of Campania, Italy, organized "La Cucina della Nonna", an event where local social clubs of the region came together and re-introduced typical dishes from their city of origin, made the way that their grandmother did
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Small and cozy, it mirrors a typical salumeria in an Italian town. Inside you will find all of the best Italian cold cuts, cured meats
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Cooking with Nonna is a web-series cooking show with Rossella Rago, an Italian American actress from Bensonhurst. She merges traditional Italian cooking with the new generation by inviting a new Nonna (Grandmother in Italian) to make the most traditional recipes from Italy
