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  • Una serata all’insegna delle eccellenze culinarie e artigiane direttamente dalle Marche, in un luogo che l'italianità la conosce bene: Lucciola, nell'Upper West Side di Manhattan
  • Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!
  • Dining in & out
    Giada Gramanzini(June 21, 2018)
    In conjunction with Summer Fancy Food, the non-profit cultural association I Love Italian Food will be back in the Big Apple on June 30 for the launching of its new international project "100per100 Italian". During their event, in the exclusive setting of Scavolini Soho Gallery in New York, "100per100 Italian awards" will be given to some of the most important Italian companies
  • The unique palate-opening program announces its fourth edition. MDR is ready to roll its fourth edition: regarded as one of the most exciting events in the Food Industry, the MDR will offer once again the possibility of tasting and learning about products distinctive of the Mediterranean Diet, while networking and getting inspired. The two half-day conference will be held at the prestigious Yale University in New Haven on June 25-26, right before the International Summer Fancy Food Show in NYC.
  • Pasta Cacio e Pepe. One of the restaurant's special pastas
    Dining in & out
    Samantha Janazzo(March 02, 2018)
    Discover Your Posh Go-To Spot in Venice Beach, Los Angeles
  • Life & People
    Gianmaria Testa(March 30, 2016)
    Gianmaria Testa (17 October 1958 in Cavallermaggiore - 30 March 2016 in Alba) The author of this article was a great Italian musician that just passed away. His very poetic songs tell the lives of ordinary people, immigrants and workers. We would like to say good bye to Gianmaria with this special description of Alba, his birthplace. "Now foreigners from around the world come to Alba on the scent of its truffles, wines, hazelnuts. But they, like all of us, are also looking for beauty."

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