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  • A frame from 'Franca: Chaos and Creation,' a tribute to his mother Franca Sozzani by Italian Director Francesco Carrozzini
    This fall, the New Italian Cinema Events film festival program boasts 27 years in the U.S. with its annual landmark film festival. New York, November 14 - 17, 2017. This year’s New York itinerary premieres downtown at NYU Casa Italiana Zerrilli-Marimò, with a screening of Francesco Carrozzini’s Franca: Chaos and Creation on Tuesday, Nov. 14 (6pm). The documentary serves as a tribute by Carrozzini to his mother Franca Sozzani, the late, pioneering Editor-in-Chief of Vogue Italia.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(October 19, 2017)
    A renowned producer of Barolo, the “king of wines,” Fontanafredda has been noble since the start. The winery was founded in 1858 by Count Emanuele Alberto di Mirafiori on the hunting grounds of his father, King Vittorio Emanuele II. The first king of Italy, Emmanuele was known for his bravery — and for his fondness for wine.
  • Courtesy: www.vinitalyclub.com
    Dining in & out
    Alex Catti(September 12, 2017)
    Are you a wine aficionado or even just a casual wine-drinker? Do you want to learn more about Italian grapes and Italian wines? Well, today is your lucky day! A new book entitled "Italian Wine Unplugged Grape by Grape" and a new podcast called the "Italian Wine Podcast" are now available. These multimedia guides to Italian wine are an excellent way for anyone interested in wine to discover more about it in an engaging way.
  • Rumors have been circulating that the Catholic Church has decided to disregard the health of some of its parishioners. The subject of this chatter concerns those who have Celiac Disease or other types of gluten sensitivities. However, the Catholic Church is not inadvertently prohibiting its members with Celiac Disease from receiving communion. In fact, the Church even offers a couple of substitute options for those who are not able to consume gluten.
  • Calabria lies at the “toe” of the Italian peninsula. A mountainous region, it is bordered by Basilicata to the north and by the Ionian and Tyrrhenian Seas. Ninety percent of Calabria’s wine production is red and most of it is made from the Gaglioppo grape. This variety was once believed to be of Greek origin but recent research seems to point to it coming from another part of Italy.
  • The Gala of Vino 2017 took place at Spring Studios
    An interview with Michele Scannavini, President of the Italian Trade Agency. Italy is the number-one wine supplier in the US and has seen success after success, but the challenges continue.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(April 02, 2016)
    Spending half a century trying the best international wines on the market: Vinitaly, Italy's greatest international wine competition and exposition, is indeed celebrating its 50 anniversary. This year, the so­called largest wine show in the world, which is held every April, this edition from the 10 convention of domestic and international wines,” is reaching new records: more than 4.100 exhibitors and operators in the wine sector hailing from more than 140 countries.
  • Dining in & out: Articles & Reviews
    (February 10, 2016)
    The seminar Current Food, Wine & Restaurant Trends in Italy: Will they Happen Here? Held at VINO 2016-Italian Wine Week looked at some of the key established and emerging trends in Italy with respect to wine, cooking and dining out. Hosted by David Rosengarten, it featured Lydia Bastianich, TV host, chef and restaurateur, Daniele Cernilli, Italian wine critic, Dino Borri, International Head Buyer at Eataly, Ian D'Agata, Scientific Director at Vinitaly International Academy, and Trade Commissioner Maurizio Forte.
  • Vino 2016 - Italian Wine Week, the greatest Italian wine event ever held in the U.S.
    With Maurizio Forte, Trade Commissioner & Executive Director for the US of the Italian Trade Commission. The 5th edition of VINO-Italian Wine Week, the leading Italian wine event to take place in the United States, has officially kicked off and with a bang! Over the course of a week about 200 producers from well known viti-cultural areas are going to present over 1000 wines, spirits and craft beers. VINO also consists of two full days of Grand Tastings, Meet & Greet appointments for producers seeking representation,a series of master classes, guided tastings, workshops and demonstrations. more on i-Itay.org #vino2016

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