header i-Italy

You chose: wine

  • Dining in & out: From Eataly Magazine
    Eataly Magazine(October 10, 2018)
    A fizzy red wine from Emilia-Romagna, Lambrusco is one of Italy’s most underrated vini. Despite common misconceptions, we’re here to say that it’s time to give this wine a fresh look – and fall is the perfect season to do it! Read on to discover five reasons why we're falling for Lambrusco right now.
  • On the slopes of the volcano Mount Vesuvius (east of Naples) there are wines produced since Ancient Roman times. Presentation by the Consorzio Tutela Vini Vesuvio at Ribalta Restaurant
  • Experts here disagree over whether the escalating trade war between the U.S. and China will have an effect on Italy and its economy, and to what extent. In particular, if U.S. wine exports to China decline because of higher tariffs, Italian wine sales may rise even further.
  • The presence important Italian wine producers will give an even greater appeal to GALA ITALIA—the longest running promotional event for Italian wines in the U.S.—and stimulate the interest of the American wine press. Guests will have the opportunity to taste the same special wines that were donated to the Ambassadors of the Member Nations of the UN Security Council and pair them with a carefully constructed menu that highlights the characteristics of the wines.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(January 13, 2018)
    The antipasto platter is the answer to every host's prayers. Sweet yet salty, elegant but easy, the platter promises to satisfy all tastes and improve any occasion. From small gatherings to large events (to even desk lunch), this antipasto will win it all.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(January 13, 2018)
    Wine and cheese are a match made in culinary heaven. When enjoyed together, their unique qualities enhance each other, creating new flavor profiles and delighting the senses. However, with the infinite number of combinations, finding the perfect pairings may seem overwhelming. Wines vary in acidity, sweetness, and structure; cheeses boast different flavors, fat content, and textures. Where is the balance? Happy pairing!
  • Facts & Stories
    S. K.(November 17, 2017)
    Eataly founder Oscar Farinetti expands his brand of food halls in a big way. November 15th marked the grand opening of FICO Eataly World, a gastronomical and educational emporium dedicated to the tradition of Italian food. The park is located in Bologna, a city known for its rich cuisine.
  • Antonio Verde - Consul General of Italy in Los Angeles
    The city of Los Angeles joins the Italian Consulate in celebration of Italian culinary success and the culture behind a nation famous for exceptional tastes in food and wine. Italian cuisine is revered year-round, all over the world, but Nov. 13 - Nov. 19 marks a special dedication to gastronomic excellence.
  • Foods in the Mediterranean Diet
    From November 13th-19th, the second World Week of Italian Cuisine will take place across the United States. There will be educational conferences, food workshops, cooking classes, and much more taking place to promote Italian food culture this year.

Pages