header i-Italy

You chose: sicily

  • He leaves us today, at age 93, the great master of contemporary Italian literature. We will miss everything about him. But, even without him, the search for the places and smells of Montalbano’s Sicily continues. A Sicily that many of us will never find because, like Vigata, it doesn’t exist geographically. What does exist is a place made up of colors and flavors, of unforgettable dishes, of dishonest people but also many good ones, who love justice and fight for it despite everything.
  • If you think Italian food is off-limits for people with diabetes, think again. My motivation for writing this book was to change the way Italian cuisine is viewed abroad and to demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan. While thoughts of the bel paese (“beautiful country”) generally conjure up the image of platters of carbohydrate-rich pastas and fat-laden sauces, authentic Italian cuisine is both healthful and delicious.
  • A seminary organized by the CGIE, the General Council of Italians Abroad, was inaugurated today in Palermo’s Teatro Massimo. There, 115 young men and women of Italian origin but living across the globe gathered to kick-off a series of encounters that, in the coming days, will lead to the establishment of a global network of young Italians abroad.
  • View of Sambuca in Sicily (Simon Padovani | Shutterstock)
    The possibility of buying a house in the scenic Sicilian town of Sambuca for about $1 made headlines in many outlets, from CNN Travel, which broke the news, to The New York Post and The Guardian. Within 48 hours of the story being spread, local officials have been inundated with tens of thousands of inquiries from people hoping to buy their piece of rural Italy. But what is it like living there as an outsider? We talked with journalist Paola Caridi who moved there in 2008 after 12 years in the Middle East.
  • Life & People
    Kayla Pantano(December 02, 2018)
    Saint Lucy's Day is a Christian feast day celebrated on December 13, commemorating Santa Lucia, a 3rd-century martyr. The feast is a Catholic celebrated holiday with roots that can be traced back to Sicily.
  • We all are very sad. Italian film director Vittorio Taviani, who with his brother Paolo Taviani created masterpieces of the Italian cinema has died today at the age of 88. The Taviani brothers are among Italy’s most well-known directors, with such acclaimed credits as Padre Padrone, La Notte di San Lorenzo, Kaos, Caesar Must Die and Wondrous Boccaccio. It is a great loss for Italian cinema and culture. To his family and his daughter, friend Giovanna Taviani , our deepest sympathy We decided to republish this article that the great director generously wrote for our magazine. It is the celebration of an island that he loved so much, Salina. Salina as seen through the eyes of renowned film director who for many years has shared a house on the gorgeous Sicilian island with his brother Paolo, inseparable companion in work and in life.
  • Your central station to enjoy the best of Italy’s gastronomic tradition has finally landed in Miami at the Brickell City Centre! We had the chance to chat with Jacopo Giustiniani, the notable NYC restaurateur, who opened the premier food hall in collaboration with hospitality guru Matthias Kiehm. Giustiniani guided us through the new realm of Italian dining on the East Coast highlighting his personal concept of “hospitalian” - hospitality the Italian way.
  • The Cathedral of Syracuse
    There are so many ways to explore Sicily. This time we chose to highlight the southwestern side of the Island and its baroque treasures. Baroque Sicily has a particular charm, one that epitomizes Mediterranean aesthetics.
  • From the left, Maestro Roberto Scarcella Perino and Maestro Giuseppe Bruno at Casa Italiana. Photo Credit Shushu Chen
    Accomplished Italian composer in residence at NYU, Roberto Scarcella Perino, graced the audience with the US premiere of his “Piano Sonata No. 3” played by virtuoso pianist Giuseppe Bruno along with other pieces from the maestro's repertoire.

Pages