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You chose: mozzarella

  • Toast!
    Le Strade della Mozzarella came back in New York City with its third successful edition, gathering food lovers, entrepreneurs and a selection of the best Neapolitan and Italian American pizza makers in the world. A particular attention went to all Made in Italy products and quality ingredients of the Mediterranean diet, such as Mozzarella di Bufala Campana DOP, San Marzano Tomatoes and Extravirgin Olive Oil.
  • Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!
  • Suppli al Telefono
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(May 01, 2017)
    Romans describe supplì as "al telefono" because when you pull one of the rice croquettes apart, long strings of mozzarella stretch between halves, much like an old-school telephone.
  • Dining in & out
    Kayla Pantano(December 15, 2016)
    Naples native Gianfranco Sorrentino has over 30 years of restaurant management experience around the globe and now owns three flourishing Italian restaurants in Manhattan. His most recent undertaking, Mozzarella & Vino, is located right across the street from the MoMA and serves inexpensive, traditional Southern Italian cuisine without sacrificing quality.
  • Dining in & out: Articles & Reviews
    Tommaso Cartia(May 26, 2016)
    On May 17th and 18th the “LSDM”– Le Strade della Mozzarella or The Many Roads of Mozzarella Conference traveled all the way from the region of Campania to the Big Apple for a two-day showcase of the best Italian chefs and high quality Italian products.
  • Dining in & out: Articles & Reviews
    Luciano Pignataro(May 13, 2016)
    Le Strade della Mozzarella (LSDM) is one of the first Italian food festivals and the one dedicated specifically to mozzarella. It is held annually in the ancient city of Paestum, south of Naples, the land of mozzarella di bufala. And now it is going international: it has established editions in Paris, Geneva and London. This coming May LSDM will be in New York—say the two founders, Barbara Guerra and Alberto Sapere.
  • Dining in & out: Articles & Reviews
    Bianca Soria(April 09, 2015)
    A book about the foods of Italy, and about how food brings people together. It is also a book that tries to teach Americans the Italian approach to food: “In America we always ate to live, while Italians live to eat. They appreciate every facet of their food, they want to know everything about it…”

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