Summer has brought with it a “frozen” air in New York City. On June 21st, the Sicilian gelateria Polosud Gelato, Coffee and Pastries opened in Little Italy and on the next National Ice Cream Day it will launch an unmissable initiative.
Among the companies present at the Summer Fancy Food 2018 in New York, Forno d'Asolo and La Donatella, who have been working together since 2016, satisfied the most refined palates with a wide selection of Italian Cornetti, Tiramisù and much more
On July 2, Naumburg Bandshell turned into an enchanted place at nightfall. The last edition of Opera Italiana is in the Air was a great success thanks to an amazing orchestra and a special conductor, who is proof that in life it is worth pursuing one's dreams
100per100 Italian Pizza: ex aequo per Ribalta e Sorbillo
Lo scorso 30 giugno, presso la Scavolini Soho Gallery di New York, l’associazione culturale no profit I Love Italian Food ha dedicato un’intera serata a tutte quelle realtà che si sono distinte recentemente nell’attività di promozione dell'autentica cucina italiana, premiando le migliori in base a sei categorie principali: Espresso, Gelato, Menu, Pizza, Chef e Ristorante.
100per100 Italian Pizza: ex aequo for Ribalta and Sorbillo
On June 30, the Gala organized by the cultural association I Love Italian Food, hosted by Scavolini Soho Gallery, was dedicated to all those realities which distinguished themselves for promoting only authentic Italian cuisine in New York. The special guests were awarded according to six main categories: Espresso, Gelato, Menu, Pizza, Chef and Restaurant.
From June 30 to July 2, the most important food and drink trade fair in North America took place in New York for its 64th edition. The Italian Pavilion was the undisputed ruler of the event with more than 300 companies. Even its inauguration occurred with the presence a very special guest: Maria Elisabetta Alberti Casellati, President of the Italian Senate.
Le Strade della Mozzarella came back in New York City with its third successful edition, gathering food lovers, entrepreneurs and a selection of the best Neapolitan and Italian American pizza makers in the world. A particular attention went to all Made in Italy products and quality ingredients of the Mediterranean diet, such as Mozzarella di Bufala Campana DOP, San Marzano Tomatoes and Extravirgin Olive Oil.
On the occasion of her performance on June 25 at the Italian Cultural Institute of New York, the internationally renowned Italian musician Ada Rovatti tells about her career from the very first steps to her best achievements
On June 21, the first Italian-American Cultural Community Center built in New York City was inaugurated in Bensonhurst in the presence of political personalities representing the New York Italian American Community. The new facility will soon represent a reference point for both the promotion of the Italian cultural heritage and a multi-cultural society.
Chairman of the Board G. Jack Spatola took the floor reminding the importance of the Italian Dual Language Program which is spreading in Brooklyn and Manhattan. Francesco Genuardi, Consul General of Italy, recognized the importance of Il Centro as an important landmark for the promotion of Italian language too.
In conjunction with Summer Fancy Food, the non-profit cultural association I Love Italian Food will be back in the Big Apple on June 30 for the launching of its new international project "100per100 Italian".
During their event, in the exclusive setting of Scavolini Soho Gallery in New York, "100per100 Italian awards" will be given to some of the most important Italian companies