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  • 100per100 Italian Pizza: ex aequo per Ribalta e Sorbillo
    Lo scorso 30 giugno, presso la Scavolini Soho Gallery di New York, l’associazione culturale no profit I Love Italian Food ha dedicato un’intera serata a tutte quelle realtà che si sono distinte recentemente nell’attività di promozione dell'autentica cucina italiana, premiando le migliori in base a sei categorie principali: Espresso, Gelato, Menu, Pizza, Chef e Ristorante.
  • 100per100 Italian Pizza: ex aequo for Ribalta and Sorbillo
    On June 30, the Gala organized by the cultural association I Love Italian Food, hosted by Scavolini Soho Gallery, was dedicated to all those realities which distinguished themselves for promoting only authentic Italian cuisine in New York. The special guests were awarded according to six main categories: Espresso, Gelato, Menu, Pizza, Chef and Restaurant.
  • Facts & Stories
    N. L.(September 14, 2017)
    We all experience an uncontrollable desire for something cold and sweet yet not too fattening, so gelato and/or ice cream immediately come to mind. Gelato is gelato and ice cream is a totally different thing. And there also are sorbets ...
  • Centered on art and fashion this metropolis has something for everyone! Its breathtaking gothic Cathedral, or Duomo is a must visit! If fashion is your forte, Milan is regarded as one of the world’s fashion capitals and is synonymous with Italian fashion brands. Plus, in this period of the year, many hotels and resorts will welcome you with special offers and discounted rates. Start planning your trip to Milan!
  • It’s your gateway to Italy and one of the most beautiful cities in the world. There is something for everyone in the “Eternal City”—history, art, great food and a warm weather. Plus, in this period of the year, many hotels and resorts will welcome you with special offers and discounted rates. Start planning your trip to Rome!
  • Facts & Stories
    Natasha Lardera(July 10, 2014)
    With the arrival of summer we all experience an uncontrollable desire for something cold and sweet yet not too fattening so gelato and/or ice cream immediately come to mind. Refreshing and thirst quenching they are ideal to fight against the humid heat of the city and the scorching sun of the beach.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(April 14, 2014)
    WHEN ICE CREAM MAKING BECOMES AN ART AND A MISSION Francesco Realmuto, from Sicily, made his American Dream come true when he decided to bring the best Italian artisanal gelato to NYC. His product is simply incomparable. “Gelato making is an art. Our mission has been to build a community of people around gelato, from producers of raw materials to Italian gelato craftsmen, to give that authentic feeling that gelato can give, just as I remember from my childhood."