Rosario Procino e Paolo Sorrentino
Un viaggio all'interno del tifo napoletano oltreoceano.
Intervista a Rosario Procino, presidente del Napoli Club NYC e ristoratore di Ribalta.
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Italy’s regional culinary traditions are so vast that as you travel through the Boot, you feel like you are dining in a different “country” all the time.
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Meet Italian actors Francesco Meola and Danilo Ottaviani and their The Cristoforo & Amerigo's Menu, a collection of poems, songs, comic scenes, both in English and in Italian. All the pieces featured in the menu are masterpieces of Italian culture, in all its levels, from the highest to the lowest (from Dante's poems to spicy Italian jokes).
