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  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(February 16, 2017)
    Carnevale is a period of wild celebration and feasting that culminates on Martedi Grasso (Fat Tuesday), the day before the fasting period of Lent begins on Ash Wednesday. Enter: these decadent fritters.
  • Dining in & out: Articles & Reviews
    Rosanna Di Michele(March 07, 2016)
    Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppoli, dating far back to the Middle Ages. This fried choux pastry is traditionally prepared on March 19th, St. Joseph Day (la festa di San Giuseppe), also Father's Day in Italy.
  • Dining in & out: Articles & Reviews
    Rosanna Di Michele(March 05, 2015)
    Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppoli, dating far back to the Middle Ages. This fried choux pastry is traditionally prepared on March 19th, St. Joseph Day (la festa di San Giuseppe), also Father's Day in Italy. And Rosanna is ready with her recipe!
  • Dining in & out: Articles & Reviews
    Natasha Lardera(December 18, 2014)
    Every Italian region has its time-honored dishes that happen to be the real “stars” of the table. These are dishes that are synonymous of Christmas and every holiday season, year after year, they are prepared with care and respect for tradition.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(December 17, 2014)
    Below you’ll find our fourteen city’s titans of sweetness, dishing out desserts we can’t say no to. From tiramisu to rum baba to millefoglie, each dessert has a hidden link to the regions of Italy, where every family covets its own recipe. Pastry chefs the world over have brought their own twists on old standards to the best restaurants with creativity and passion. Who can refuse a little sweet during the Thanksgiving and Christmas holiday? Below are our recommendations. If you have a recommendation of your own, send us an email or visit our Facebook page and we’ll publish it online.
  • Every Italian region has its time-honored dishes that happen to be the real “stars” of the table. These are dishes that are synonymous of Christmas and every holiday season, year after year, they are prepared with care and respect for tradition.