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  • Life & People

    U.S. The Evolution of Italian Food

    Natasha Lardera(July 25, 2011)
    The Summer Fancy Food Show ended with a lively discussion on the future of Italian cuisine in America and on how authentic Italian food ingredients and wines fit with the modern concept of fusion, which blends high-quality components with other cuisines of the world.
  • Life & People

    The Italian Pavilion @ the Summer Fancy Food Show

    Natasha Lardera(July 13, 2011)
    Showcasing the best of Italian gastronomy and wine, the Italian Pavilion featured 202 exhibitors, including manufacturers of a vast array of Italian gourmet products, as well as producers, the country's regions, export consortia, and chambers of commerce.
  • Life & People

    Fancy Food in DC. New Location, New Opportunities

    Natasha Lardera(July 07, 2011)
    Italian Trade Commissioner Aniello Musella confirms that, as it has been for the past 30 years, Italy will have the largest pavilion at the 2011 Summer Fancy Food Show, held for the first time ever in Washington DC's Walter E. Washington Convention Center. Washington's a new gastronomic capital that caters to embassies and international trade organizations.
  • Events: Reports

    20th Century Venetian View Art

    A.B.(March 04, 2011)
    In Washington thirty-five of the most important Venetian prints of the distinguished artists Fabio Mauroner and Emanuele Brugnoli
  • Facts & Stories

    Satisfaction and Hope. Merry Christmas and a Happy 2011

    Giulio Terzi di Santagata(December 22, 2010)
    An 'end of the year' message by Italian Ambassador Giulio Terzi di Sant'Agata to all the Italians of America, reviewing a year full of satisfactions that have helped the relations between Italy and the United States to be stronger than ever before. 2010 was also an exceptional year for our language: having become more and more important in schools and universities, as of next September, Italian will once again be one of the Advanced Placement Program subjects.

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