Italian is becoming cooler and cooler in New York 200 American children in Harlem learn Italian culture and cuisine with the celebrity chef Lidia Bastianich
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For two days, the best of the Italian leather industry meets New York's designers at Art & Tannery, a boutique expo, to showcase the diamond tip of this industrial compartment
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The Italian poet and trade unionist is remembered on the 150th anniversary of the Italian Unification to relive his contributions of political activism and poetry to the American history
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On february 17, Italian Cultural Institute of New York hosted an event with the former Italian Premier and President of the Commission for the 150th anniversary of Italy's unification, Giuliano Amato.The conference revolved around the history of Italian Unification and the birth of the idea of a sole nation.
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On February 10, at the Consulate General of Italy in New York, a reflection upon the tragedy of the Foibe and the exodus of the Giulian-Dalmatian population after World War II
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Poet, singer and musician, Gaspara Stampa was a star in Venetian literary circles. Her complete poems, originally published in 1554, are available in English translation for the first time
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In Leonard Barkan's new study, "Michelangelo: A Life on Paper", fragments of poetry and image details point to the artist's rich interior life. Interdisciplinary research and enlightened discussion show how Petrarch, Dante, Donatello and Leonardo informed and inspired Michelangelo's hand.
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Interview with Umberto Vattani, President of the Italian Trade Commission. According to him, Italian food not only tastes good, but is good. The simplicity of Italian food- -take the best ingredients and do very little to them—is what makes it so appealing and a much more natural way to eat. He has a plan to sent Italian chefs into schools and universities in the United States to teach about Italian food and products.
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A series of events in Washington DC and throughout the United States will honor the victims of the Holocaust
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Italy remains solidly the number one exporter of wine in America and Vino2011, the three-days showcase organized by the Italian Trade Commission, is a testament to this grandeur
