Dining in & out: Articles & Reviews Gusto. An Encyclopedia of Italian CuisineNatasha Lardera(November 20, 2014)A beautiful book equally at home on the countertop and the coffee table, a rare gem first published in Italy in 2011 that has now been translated into English with a foreword by renowned Chef and Culinary Educator Cesare Casella.
Dining in & out: Articles & Reviews A Chef’s Journey to the EastIwona Adamczyk(January 31, 2013)The old Upper West Side favorite “Salumeria” crosses town offering a surprising service expansion.
