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  • Chef Fortunato Nicotra with Lidia Bastianich
    We were invited to taste the new summer menu at Felidia, one of New York’s finest restaurants owned Lidia Bastianich. We were so impressed by our meal, a culinary trip to Sicily, that we thought we should not only tell you about it but also take the opportunity to interview Fortunato Nicotra, the Executive Chef at Felidia since 1996. We discussed his story, his influences, his and Lidia’s shared cooking philosophy and how all of this informs his remarkable creations.
  • Officina captures the heart and soul of an Italian market and trattoria in Washington, DC. At the center of all this activity is Nick Stefanelli, a Michelin-star chef who had a vision of creating a one-stop Italian shop. And a café. And a bar. And a trattoria.
  • Dining in & out: Articles & Reviews
    I. I.(February 13, 2015)
    “Mulino a Vino” (or Wine Mill) has just opened a few months ago and is already making the headlines. Writer and pleasure activist Fred Plotkin went there with the i-Italy TV crew to find out why. Find video interviews and the transcript of his conversation with Chef Davide Scabin.