In conversation with the founder of Pastificio Rana, where family tradition meets innovation.
You chose: handmade pasta
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Between her participation as celebrity chef at the Milwaukee Festa Italiana and at the Chicago Taylor Street Festa Italiana, Rossella Rago, the host of the online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network – 24 Hour Restaurant Battle - Battle Italiano, took the time to talk Apulian food with i-italy.
