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  • Dining in & out: Articles & Reviews

    The Italian Table: So Many Easter Specialties

    N.L.(March 19, 2016)
    Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.
  • Op-Eds

    L’Aquila Quake, Six Years Later

    Judith Harris(April 07, 2015)
    On April 6, ten thousand braved the cold in L’Aquila to record the sixth anniversary of the earthquake that struck the beautiful medieval city in the Abruzzo, killing 309, leaving up to 70,000 homeless and damaging tens of thousands of historic buildings. Reconstruction has been controversial, but, “After too many promises, we are finally passing to action,” Premier Matteo Renzi said Monday.
  • Tourism

    In Italy's Easter Basket

    Judith Harris(April 16, 2014)
    Italy's Easter basket is filled with treasures, but they come with problems, and even the basket is fraying. Underlying the problems is, as this reporter has written repeatedly, the abundance of the Italian cultural heritage. Nowhere is this more visible than at Pompeii, whose years of moral and physical lapses are taken by some outsiders, perhaps erroneously, as a sad metaphor for the country itself. But there are good eggs in that basket too.
  • Dining in & out: Articles & Reviews

    The Italian Table: So Many Easter Specialties

    N.L.(April 02, 2014)
    Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.

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