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  • Orecchiette with cime di rapa
    Dining in & out: Articles & Reviews
    Natasha Lardera(September 02, 2017)
    The cuisine in Apulia is healthy, based on homemade pastas and cheeses, fresh vegetables, seafood and local olive oil. Its sunny location provides the ideal conditions for the cultivation of flavorful fruits, vegetables and viticulture. Apulian cuisine is healthy, based on homemade pastas and cheeses, fresh vegetables, seafood and local olive oil
  • Life & People
    Natasha Lardera(December 10, 2007)
    Da Vinci’s Kitchen: A Secret History of Italian Cuisine (BenBella Books, January 2007) by Dave Dewitt, bestselling author of several cookbooks, takes a fresh approach do the artist’s life and to food in Renaissance Italy. “Reading several of his biographies triggered a ‘where’s the food?’ response in me as a food writer,” the author claims, “and prompted me to study his notebooks to find the food reference in them.”