You chose: Eataly Boston

  • Art & Culture

    Keep the Party Going... Carnival of Viareggio is Here!

    Nicole Campisano, Tommaso Cartia(January 26, 2018)
    This winter, Eataly NY and Chicago will be featuring a Tuscan theme throughout their stores in honor of the annual Carnival. The opening press conference in New York, held at the School of Eataly Flatiron, saw the participation from The Region of Tuscany that included Maria Lina Marcucci, President of the Foundation of the Carnival of Viareggio, and Alberto Peruzzini, Director General of Tuscan Tourism Promotion.
  • Barbara Lynch
    Dining in & out

    A Guru of Italian Cuisine

    Tommaso Cartia(December 14, 2017)
    World-acclaimed chef Barbara Lynch has been taking Boston’s Italian dining scene by storm. Recently, she has also partnered with Eataly in running Il Pesce restaurant
  • Dining in & out

    Eataly Boston: Building a Surf and Turf Market

    Tommaso Cartia(June 07, 2017)
    Following its success in New York and Chicago, Eataly landed in Boston late last year. After its original strongholds—the fish restaurant Il Pesce, and a pop-up restaurant called La Cucina—Eataly Boston has now added a grilled-cuisine restaurant, Terra, which includes a Barrel Room where you can taste artisanal beers directly from the barrel.