Dining in & out
Struffoli, puffy little balls of fried dough drenched in honey, are the quintessential Christmas sweet in Naples and other places in Italy, especially the Central and Southern regions.
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Dining in & outStruffoli, puffy little balls of fried dough drenched in honey, are the quintessential Christmas sweet in Naples and other places in Italy, especially the Central and Southern regions.
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Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
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Dining in & outStruffoli, puffy little balls of fried dough drenched in honey, are the quintessential Christmas sweet in Naples and other places in Italy, especially the Central and Southern regions.
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Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.
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For many Italians, it would not seem like Christmas without struffoli.
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For many Italians, it would not seem like Christmas without struffoli. These puffy little balls are the quintessential Christmas sweet in Naples and other places in Italy, especially the Central and Southern regions.
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For many Italians, it would not seem like Christmas without struffoli.
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For my family, it wouldn’t be Chistmas without Struffoli ...
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For many Italians, it would not seem like Christmas without struffoli.
