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  • Massimo Sola's "Almost Carbonara," last year's best pasta dish in New York
    Attention, foodies! On Friday, June 23, a panel of food experts at the James Beard House will select the winner of this year’s Primo di New York competition, i.e. the pasta dish you’re going to have to try stat!
  • Dining in & out: Articles & Reviews
    sandy amato(March 05, 2014)
    From the city of Romeo and Juliet comes a traditional “risotteria” run by a family that has been in the rice business for ages. The Melottis have a history of cultivating and processing rice according to traditional procedures. They only use their own product, which you can also buy at their Risotteria.