Attention, foodies! On Friday, June 23, a panel of food experts at the James Beard House will select the winner of this year’s Primo di New York competition, i.e. the pasta dish you’re going to have to try stat!
Christmas is around the corner, the Holidays are here! What better time to sit down and talk food, cinema and amore with two of my dearest friends, award winning filmmakers and big time foodies, Justin Ambrosino, and Soojin Chung.
From the city of Romeo and Juliet comes a traditional “risotteria” run by a family that has been in the rice business for ages. The Melottis have a history of cultivating and processing rice according to traditional procedures. They only use their own product, which you can also buy at their Risotteria.