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  • From the wooded mountains to the emerald sea, Calabria’s Ionian Coast is a richly nuanced land with millennia-old traditions. The region has remained largely unspoiled and as a consequence is teeming with fresh goods. In fact, only the freshest and most local products are dished up here. Neither can you talk about this part of Calabria without mentioning its production of Mediterranean-style wines and liqueurs. Not for nothing, in ancient times the region was called “Enotria” (“wine country” in Greek), and Greek colonies were indeed the first to cultivate wine in the region. Read on to find out some of the most noteworthy products and the finest wines from Calabria’s Ionian Coast.
  • Events: Reports
    MDM(December 06, 2010)
    At the Italian Government Tourist Board representatives from various Italian regions illustrate the beauties of their homelands and how they conjugate tourism with sport