Born and raised in Lagonegro, a little village in the South of Italy, Chef Luigi came to America by chance and settled in Washington, D.C. at a time when the city was hardly an exciting place to work for a restaurateur. “When I saw what this city’s restaurants were offering, I realized there was so much more I could do,” Luigi tells us. And as a matter of fact, he did!
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Washington, DC: Italian Leadership in America. Series / 3. Interviewing Patricia de Stacy Harrison, President and CEO of the Corporation for Public Broadcasting, co-chair of NIAF, and a most captivating Italian leader in the Nation’s capital.
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A new magazine. Our design isn’t the only thing different about us. After four years of covering New York, we’ve decided to reach out to readers in other American cities: Boston, San Francisco, Los Angeles, and Washington DC. And Miami, Philadelphia and Chicago are just around the bend... That means we won't just be talking about the New York area.
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A portrait of the Italian-American political class. In a recent collection of essays a group of scholars explore the Italian side of American politics. Starting from Andrew Cuomo’s election in New York. After the election of Andrew Cuomo a panel of experts discusses the secret of Italian-American success in politics.