The James Beard House presents “Under the Capri Sun,” a journey through the unique flavors of the island of Capri reinterpreted by Chef Pasquale Rinaldo of D’Amore restaurant as well as the chance to try different kinds of pizza by celebrated Neapolitan pizzaiolo Antonio Fusco.
Massimo Sola's "Almost Carbonara," last year's best pasta dish in New York
Attention, foodies! On Friday, June 23, a panel of food experts at the James Beard House will select the winner of this year’s Primo di New York competition, i.e. the pasta dish you’re going to have to try stat!