On December 26, 2017, the famous Italian chef, Gualtiero Marchesi, died in Milan. Gualtiero’s legacy is defined by his innovative impact on Italian cuisine and food culture.
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Dario Franceschini (blue tie), heads of state museumsIn trying to compile a list of the best and worst of Italy in 2017, the criteria is that both good, bad and ugly selections should reflect those happenings likely to bring lasting consequences.
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What more can you ask for? A New York City summer evening in a Chelsea arts gallery, with foods that draw inspiration from our favorite films, prepared by renowned chefs. “Movie’n’Food – Taste of Cinema” mixes colorful tutus paintings with gourmet foods and clips from famous food movie scenes.
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The Chefs of the future are training at the Italian Culinary Academy. Two of them were awarded the Italian Trade Commission Scholarship
