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  • Kestè Pizzeria lancia a New York la "Pizza Popolare". "Sarò pure un pazzo, ma credo che questo prezzo rispetti la tradizione della pizza napoletana" spiega il pizzaiolo Robero Caporuscio che, insieme alla figlia Giorgia, sfida il mondo della ristorazione newyorkese.
  • Giorgia Caporuscio
    Dining in & out
    Tommaso Cartia(October 31, 2017)
    Master pizza maker Roberto Caporuscio shares the secrets of true Neapolitan pizza as the U.S. president of the Pizza Academy Foundation (PAF)–the Neapolitan pizza school headquartered in his Kesté Wall Street. But there is another secret in the family: Giorgia, his daughter and a talented pizzaiola, is also a fantastic teacher.
  • Dining in & out: Articles & Reviews
    Letizia Airos(May 02, 2016)
    Giorgia Caporuscio may not be an astronaut, but her occupation is fairly uncommon among women. For her, making pizza and teaching people how to make pizza – in America no less – is a mission. This is the story of how a young woman from a small city took a gamble and won big.
  • Facts & Stories
    L. A.(December 09, 2015)
    Pizzeria Starita was founded in Naples in 1901. Today, after four generations, it’s still thriving. The history of this ever- bustling pizzeria, beautifully narrated by Monica Piscitelli in the blog of acclaimed Neapolitan journalist Luciano Pignataro, describes its Neapolitan location, including its shrine to San Gennaro engraved with the date that the pizzeria first opened its doors in the working-class neighborhood of Materdei. Now Don Antonio Starita is in New York City too, partnering with Roberto Caporuscio of Kestè and his daughter Giorgia.
  • Stop by this Hell’s Kitchen Neapolitan pizza joint for commemorative World Cup special pizzas and cocktails. Pizza Artist Giorgia Caporuscio hosted a fun party, sponsored by Peroni and Fratelli Branca, to commemorate Italy’s beloved sport and the pinnacle of soccer, that featured some really special treats.
  • Life & People
    Iwona Adamczyk(September 20, 2012)
    Kesté Pizza and Vino, one of the most widely known Neapolitan style pizza places in New York City gets a remodeling, a new and expanded menu and a surprising new pizza maker