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  • Dining in & out: Articles & Reviews
    Letizia Airos(May 02, 2016)
    Giorgia Caporuscio may not be an astronaut, but her occupation is fairly uncommon among women. For her, making pizza and teaching people how to make pizza – in America no less – is a mission. This is the story of how a young woman from a small city took a gamble and won big.
  • Facts & Stories
    L. A.(December 09, 2015)
    Pizzeria Starita was founded in Naples in 1901. Today, after four generations, it’s still thriving. The history of this ever- bustling pizzeria, beautifully narrated by Monica Piscitelli in the blog of acclaimed Neapolitan journalist Luciano Pignataro, describes its Neapolitan location, including its shrine to San Gennaro engraved with the date that the pizzeria first opened its doors in the working-class neighborhood of Materdei. Now Don Antonio Starita is in New York City too, partnering with Roberto Caporuscio of Kestè and his daughter Giorgia.