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  • Pietro Longhi, La polenta
    Dining in & out
    Dino Borri(January 20, 2019)
    Deep roots for a product that Christopher Columbus brought over from Europe to America. Indigenous peoples first prepared it using cornmeal and water.
  • Dining in & out: Articles & Reviews
    Dino Borri(November 26, 2014)
    Learning to distinguish between the different types of flour is important, since not all flours work equally well for making bread and pasta.