IN CUCINA. Whether you call them chiacchiere, frappe or bugie .... small stripes of crispy dough fried in oil and covered with powdered sugar. You can find this typical dessert in every region of Italy during the Carnevale season
Carnevale is a period of wild celebration and feasting that culminates on Martedi Grasso (Fat Tuesday), the day before the fasting period of Lent begins on Ash Wednesday. Enter: these decadent fritters.