header i-Italy

You chose: bucatini

  • Dining in & out: From Eataly Magazine
    Eataly Magazine(July 10, 2017)
    Offering fresh, briny flavors of southern Italy, pasta with sardines is a traditional dish in Sicilia. Bucatini, a long and hollow pasta, perfectly picks up the simple sauce, which is perfectly balanced with sardines, wild fennel, and other herbs. Make this sunny recipe to transport your kitchen to the Sicilian islands!
  • Before the earthquake that devastated Amatrice and several other towns last August, the rural city northeast of Rome was perhaps best known for its iconic dish, Spaghetti all’Amatriciana. Ironically, the 50th Sagra degli Spaghetti all'Amatriciana was scheduled to occur the weekend of the tragedy.
  • PastaMania #5. "Bucatini Cacio e Pepe" (Bucatini with Cheese and Pepper)
    Traditionally a Roman dish, "Cacio e pepe" is also popular in other regions throughout central Italy. The name "cheese and pepper" refers to the two basic ingredients of this simple yet tasty dish. But, as you will soon discover, there is a third "miracle ingredient" not mentioned in the name.