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  • Taste the Mediterranean
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(April 20, 2017)
    Panzanella is the quintessential dish to throw together when you don't want to go to the store. The classic Tuscan salad calls for only a few simple ingredients: stale bread, misc. produce, and basic seasonings. Centuries ago in Toscana, when bread was baked only once a week, families would use leftover loaves by soaking the stale bread in olive oil and vinegar. The revitalized bread would be tossed with whatever fresh produce was available in the garden.
  • Dining in & out: Articles & Reviews
    Marina Melchionda(January 16, 2011)
    “This year we have a further reason to celebrate the International Day of Italian Cuisine: the 150th anniversary from the unification of the country. After all, Garibaldi's expedition departed from the ports of Liguria...Perhaps he ate some Pasta al Pesto before leaving”. Facts and stories of one of the most popular sauces worldwide