James Oseland is the author of several cookbooks and former editor-in-chief of
award-winning Saveur food magazine. He recently left Saveur to work on Rodale’s Organic Life, a new magazine about global food, wellness, gardening and interior design launched this past spring. Here he shares his passion for Italy and Italian food
Responding to increasing demand for the Italian delicacy in the US, Mondo Nutella (Nutella World)— Gigi Padovani’s insightful book about Europe’s favorite spread— has finally been translated into English.
Columbia University Film Studies Professor Richard Pena directed the New York Film Festival at Lincoln Center for over two decades. He is known for the successful Italian film series at Lincoln Center entitled “Open Roads: New Italian Cinema.” In this interview, Pena talks about his love of Italy and Italian cinema.
AS SEEN ON i-ITALYTV: Francine Segan interviews F. Murray Abraham
Born to a Syrian-Italian immigrant family in Pittsburg, PA, he was best known for playing alongside Al Pacino in Serpico and Scarface, before winning the Academy Award for Best Actor for his role as composer Antonio Salieri in Amadeus. Here he talks with us about his love for a country where he “never feels uncomfortable or unsafe.”
Pulitzer Prize- and Oscar-winning John Patrick Shanley is best known for his riveting Broadway play Doubt, which he has since rewritten as a screen-play and a movie, as well as his Hollywood hit Moonstruck, which won three Academy Awards. He is also a theater and film director. And above all, he loves Italy and Italian America.