Articles by: Gabrielle Pati

  • Life & People

    “Music as Rebellion, the Italian American way”

    What do Italian-Americans have in common with hardcore rock, punk and hip-hop music? In New York in the 1980s these musical genres thrived and provided a sense of belonging to urban youth, especially those who rejected the burgeoning Guido culture sparked by the 1970s film Saturday Night Fever, which idealized slick back hair and polyester suits and platform shoes. As a consequence, these images became the ‘uniform’ for many Italian American youths across America.

    At the Calandra Institute last Friday and array of underground musicians and artists spoke about how being Italian American affected their upbringings, development of self-image, and artistic careers. Some participants included Vinnie Stigma from Agnostic Front, Kaves from The Lordz of Brooklyn, Martin Perna from TV on the Radio and Vic Ruggiero from The Slackers.  Antonino D’Ambrosio, who recently wrote a book on the legendary Johnny Cash, moderated a panel discussion with some of these alternative artists, who illuminated quite a bit about growing up Italian American in 80s America.

    In New York, where droves of Italian American kids searched for identities, there was a counter-culture, a reaction to—if not against—the popular Guido image of the late 70s and early 80s: Punk. Some kids just didn’t jive with the Travolta look, so they sought other self-images and musical styles to celebrate. They became “punks”, hip-hop singers and/or graffiti artists, creating sub-cultures that were not ashamed of the urban grit and struggle around them.
     

    Punk was born in London in the mid-70s and made its way to New York by 1980, if not earlier. Bands like The Clash and The Sex Pistols inspired New York kids who went on to create bands such as The Ramones. Hip-hop was also taking off, with bands like Public Enemy, and in a time period when racial tensions were profound in neighborhoods like Bay Ridge (Brooklyn) and Howard Beach (Queens), it seemed like two teams were forming, and Italian American kids had to choose to go with the mainstream “Guidos” or with the “others” which could include punk, hardcore or hip-hop.
     
    The idea that punk music was a reaction against Guido culture and the Regan era was apparent when listening to the panel discussions, who had experienced New York, and the Lower East Side in particular, at its roughest point in time. While Regan was saying “It’s morning in America”, the working-class and many Italian-Americans, were still struggling to see the pot of gold at the end of the rainbow; meanwhile the Guido image was stifling urban youth and attempting to create cookie-cut images that Italian American kids were supposed to revere and want to become. Some kids simply were fed up with or rejected these bloated and unrealistic ideologies. Instead they became punks, moved to abandoned buildings in the L.E.S. and joined bands, or they started rapping and creating art through the medium of urban graffiti.
     
    Punks and hip-hop singers shared a common interest: celebrating the things that made them unique while conveying to their audiences the things that made them angry.. Music was a way for Italian American kids to create communities in which they felt welcomed and look out for one another, like family. Punk was all about the under-dog rising up and regaining its dignity and respect, a message that went straight to the hearts of many union and blue-collar workers who were not seeing the so-called positive effects of Regan’s “trickle-down” philosophy.
     
    Music was a method of rebellion for Italian American youth and other disenchanted young people in the early 1980s. Times were indeed bleak: drugs were rampant and it seemed like the gap between poor minorities and the rich was widening. While it was difficult to stop the Regan era’s attempt to ‘white-bread’ ethnic minorities, some Italian American kids held on to their culture in unconventional ways, and still thank their grandparents and parents who sacrificed so much for their progenitors to be able to even choose whether to be Guidos, punks or rappers.

  • Life & People

    The World Cup is Not Over

    A room full of Italian professionals whose passion for soccer brought them together; cold beer and fresh margherita pies and pizza bianca with tartufi: on a hot July evening, what could be better?

    Team Italia NYC gathered at Trattoria Cinque to gear up for the Copa NYC, the 2nd annual New York City based World Cup games that will be held at Pier 40 this Saturday. It will be an exiciting day for the team, which will be competing against Team Greece, Brazil and England.

    Copa NYC is a soccer league of teams composed of various ethnic groups in New York City. Each team has its own unique story about how it was formed, but the common factor is that everyone involved is a soccer appassionato.

    About a year ago, Team Italia was organized through the initiatives of Fabrizio Carrer and Marco Evangelista of www.visit-italy.travel. Essentially, recruiting players for the team was a word-of-mouth process, and being that there are many Italian and Italian-Americans in the city area, finding a group of men who would be willing to devote lots of time and energy in creating and maintaining a team was a feasible goal. Now, about one year later, Team Italia is solid: it has a captain, Francesco Bardazzi, a weekly practice schedule, and more people wanting to join the team than they can even accept. The players are mostly Italians permanently living in New York, with a few Italian-Americans in the mix.

    Many diverse ethnic communities in New York City retain their love for soccer by organizing casual games on weekends at parks. It is very common to see games in public parks, especially with Central and South American communities in the five boroughs. Copa NYC is the most official soccer tournament of the city, showing the greatest talent and commitment of ethnic communities. According to the Copa’s website, “Copa NYC is an annual soccer tournament consisting of 16 'National Teams' assembled from a selection of participating communities from the New York area, representing their diverse cultural heritages. Each "Nation" will be represented by a team president, coach (or coaches), and a roster of 25 players, whose heritage they represent.”

    The following weekend, July 31, will be the semi-finals and finals which determine who will receive the Mayor’s Cup and be declared the 2010 champions.

     As a plus, the food and service by Alessandro Refoni at Trattoria Cinque was stunningly good. There were two kinds of pie served, one with thin slices of white Italian truffles (tartufi), and cold Peroni floating around. Other parties ate deep-fried lemon slices, calamari and shrimp, olives and heaps off parmeggiano-reggiano cheese for the apperitivo hour.

    As Team Italia ate consumed endless amounts of pizza and beers, there was a positive and vibrant energy in the air that looked towards playing all out on Saturday. Most of all, the team seem to be friends and enjoy just getting together, eating and drinking of course, and getting pumped up for the 2010 Copa NYC.

     

    Team Italia - The Matches
    Saturday,  July 24 - Pier 40, West Side Highway
    Downtown Manhattan

    4:00 PM: Brazil vs Italy
    5:00 PM: Greece vs Italy
    8:00: Italy vs England

    Quarterfinals: Sunday July 25, 2010

  • Art & Culture

    I Burattini Cortesi. The Comedic Joy of "Arlecchino Lovesick"


     Last week the Costesi family from Caravaggio, Italy (Bergamo) gave a puppet show entitled "Arlecchino Lovesick" at the Casa Italiana Zerilli Marimo'. Children and adults packed the small theatre and let themselves be drawn into the world of some of commedia dell'arte's funniest characters, including Arlecchino, Giuseppino, and Pantalone, with Venice as the backdrop to the story. Although the stage was built in New York, the scenery was also constructed by the Cortesi family and seemlessly alternated between scenes, showing various vistas of Venice.


    This hilarious show gave voice to the talented Cortesi clan who writes the stories, builds the puppets and props, and performs as puppeteers. To say these performers are talented would be an understatement. In describing the artistic and theatrical abilities of the Cortesi and their collaborars, one could say that they inject life into the puppets with the energy and voices of real characters from the tradition of commedia dell'arte, which is an Italian theatrical style in which characters clearly represent a certain city through their dialects/accents. In "Arlecchino Lovesick" many of the characters were from Bergamo, the biggest city near Caravaggio where the Cortesi live.


    Daniele Cortesi and his wife Maria Teresa Zenoni, along with Virginio Baccanelli, portray such a wide range of voices/characters. The voices and actions of the puppets gave so much life to the puppets on stage that when Arlecchino or Giuseppino fell down or danced, one could sense the motion and almost feel the pain or joy of the puppets.


    The plot of the performance centered around Arleccino's love for Smeraldina; when he hears her name, he grows sick with love. Attempting to marry Smeraldina, but being rejected by her father Pantalone because he is poor, Arlecchino and his friend Giuseppino devise a plan to marry her, only to find that the evil Marquis with the advice of his cunning servant Brigella, has planned to marry Smeraldina to pay off his debts with her dowry. Through about ten or more scenes of comedic drama, Arlecchino pervails and his lovesickness is relieved.


    For the younger audience the plot was a bit complicated, but this did not stop the kids from engaging in dialogue and song with the players. The energetic interaction between the audience and the lifelike puppets, and the beautifully constructed Venetian scenery, both created a lively and fun atmosphere. Kids and adults alike enjoyed the performance and the sheer joy produced by "Arlecchino Lovesick" lingered until after the show was over, when the Cortesi and Virginio showed the children the puppets up close and gave them a little tour of the stage.


    During this visit to the U.S., the Cortesi family also performed at The Hoboken Shelter, and gave a puppetry workshop hosted by the Hoboken Historical Museum. This show is part of "Burattini a Palazzo", a festival that will occur in June in Bergamo.

  • Dining in & out: Articles & Reviews

    Italian Food and Contemporary Design. All in One Night

    Upon entering the Arclinea and Nova Studio in the Architects and Design building on East 58tth street, one is immediately drawn into the warmth of apportioned rooms with blazing spotlights, with the sound of food being prepared from all angles stirs; the glamor of the decor and food stirs curiosity, and as one steps inside, it becomes apparent that the first ever "Italia in Cucina, Live Cooking Day" is going to be an Italian food-lover's free-for-all.  At first it is calm, with only a few dozen souls wandering around, vying for first dibs on the platters of Parmigiano Reggiano accompanied by Chianti jam or balsamic vinegar of Modena, pitted Sicilian green olives, or cherry tomato spread with fresh toasted bread. Champagne bottles are popped open and the bartenders fill thin chutes, over and over, like a celebratory call and response to initiate the evening's event. 
     

    The space belongs to Arclinea, an artisan business that specializes in woodworking and quality of design for the contemporary Italian kitchen. Founded in 1816, Arclinea has made strides in "creating functional and modern furniture" with fine Italian attention "to design and precise planning to create a unique living and working experience."

    The showroom was absolutely stunning, a microcosm of the finest Italian kitchenware and design that exists today. It showcased the culinary setting that the average cook dreams of, for example, the products of Lagostina, a manfacturer of premium stainless steel cookware, high tech sinks, ovens stoves and storage to make the joy of cooking even more accommodating. 

     As the host of the event, Arclinea was selected by the Italian Ministry of Agriculture "for its international acclaim and innovative artistry in custom kitchen design", thus creating the perfect environment for a two hour long marathon of eating and drinking of authentic Italian products. 
     
    Executive Chef David Lopez and his  crew of chefs from Gabriel's Restaurant were hard at work in preparing aperitivo style portions for the deluge of hungry guests that flocked around the main cooking station.

    Fresh gnocchi were made, step by step, under the watchful eye of Chef Lopez, with two sauces: one with lobster meat and tomatoes, the other with fresh veggies. Trying to nab a plate of the gnocchi con sugo took some cunning and skill, but was worth it. 
     
    In another room, products from the Academia Barilla were made available for the sampling, including cured meats and a variety of cheeses.

    Other sponsors that contributed to the exquisite food selection were Lupa Gourmet, an importer/exporter of artisanal food products; and Ferrari (Trento), producer of D.O.C. sparkling Italian wine "Par Excellence" for over a century. 
     
    The dolci included fresh tiramisu, pistachio biscotti, an two types of fresh custard with fruit toppings. Unfortunately, there was no caffe' to compliment the sweets, but beggars cannot be choosers. 
     
    Toward the end of the evening, Consul General of Italy Francesco Maria Talò appeared at the showroom; his speech emphasized the importance of recognizing authentic Italian products, and the Italian Trade Commission's stern commitment to preserving Italy's finest food products while, at the same time, diminishing the presence of imitations.

    His support of the event signified even further the "Made in Italy" presence that is so prevalent in New York now, and will continue to develop with more and more people being able to distinguish real Italian food products from, often enough, blatant knock-offs. This is a bottom-up approach: recognizing the D.O.C. or D.O.P. label certainly assures the common consumer of the quality of a product and/or location in which it was produced. 
     
    The dizzying whirl of non-stop food-frenzy ended after only two hours, just in the nick of time to stop many people from toppling over in gastronomic delight. Yet the hard work of Arclinea's staff was commended and applauded, as well as that of all the chef from Gabriel's, who were so kind to dole out enough gnocchi to feed half of the Upper East Side. They and the generous sponsors who provided the delightful Italian products for "Italia in Cucina" left all guests sated yet wanting more. A special thanks is merited to Arclinea for hosting this wonderful event, giving New York a taste of some of Italy's proudest accomplishments in food and design.

  • Art & Culture

    Caterina de’ Medici and Italian Craftsmanship. A Visual Representation

         America’s oldest federal cultural institution - The Library of Congress - received a work of art in book form, Caterina de’ Medici, regina e mecenate. This rare and precious piece celebrates the feminine genius of Catherine de’ Medici, once Queen of France, who lived and reigned during the 16th century.

    On February 23, Fabio Lazzari, Vice-President of the Fondazione Marilena Ferrari-FMR, donated the book to the L.O.C. represented by its reference librarian James H. Billington during a ceremony  held at the Italian Cultural Institute in Washington D.C  at the precence of the Italian Ambassador to the US Giulio Terzi di S.Agata. The book represents the codification of female art and Italian craftsmanship, as women in fact created the work, thus honoring a sophisticated Medici woman who greatly supported and influenced the artistic sphere of her time.

    The piece was entirely produced by master female wood-workers in Mantignana with the intention of representing Renaissance illumination and design techniques. Parchment, wood and good were utilized with the utmost care to compose this work, which includes six full-page plates that illustrate events in the life of Caterina de’ Medici. The book is hand finished in every detail and covered in naturally barrel-dyed calfskin with gold leaf embossing, showing Caterina’s emblems and monograms, produced by Marta Minelli, using the hot-pressing technique at the Antica legatoria Steri in Corciano.

    Stefania Scotti of Milan designed the lead and color graphite drawings, while Marta Minelli controlled the hand sewn binding of the text. In her workshop, “La pergamena antica” in Sona, Emanuela Viviani used a special process to transform lambskin into the beautiful parchment of the text. These are just a few examples of the skills of the Italian women who produced this fine text.  Caterina would have surely been proud to see the work of her fellow Italian women.
     

    As most know, the Medici family left indelible imprints on Italy politically, socially, and artistically. There are endless names of dukes and their heirs who exerted influence on Florence and ensured that the family’s prestige live on. One of the most-powerful female Medici is Catherina (1519-1589), daughter of Lorenzo, Duke of Urbino. Through political turmoil, young Caterina was taken hostage as a child and placed in various convents, where she in turn received an excellent education. Caterina’s life circumstances—receiving an education, and then living in France as a royal figure—facilitated her legacy and patronage of the arts.

    Upon marrying Henry of Orleans, the son of King Francis I, Caterina caused quite a stir in France when she appeared at the Royal Court in high heels. She was scoffed at by the French, who contemptuously regarded her as “the Italian woman”. However, Caterina was a devout mother and woman of the Renaissance; she acted in favor of Catholicism to further advantage her crown, though was very superstitious and kept astrologers around her constantly. She served France as a powerful queen when her husband died suddenly in 1559, though her presence in France remained unwelcomed, despite her political endeavors and negotiations.

    Caterina de’ Medici’s passion for art, theatre, books and cuisine flourished within her palace. She truly was a Macchiavellian queen, and manipulated her political realm to ensure that her sons would become powerful rulers, though she often met opposition from the French. She was an adamant patron of the arts who supported artists of her time at her court.

    Interestingly, Caterina’s love for food impacted French cuisine for centuries afterwards. Indeed she imported her Florentine chefs and table manners to France, brandishing her tables with elegance and sumptuous fare. She helped do away with the medieval heaviness of food fare and encouraged natural tastes, colors and textures which later become established as the norm in classical cooking.
     

    Caterina’s passion for the arts and cuisine lives on in the 21st century. In fact, The Caterina de’ Medici Gastronomic Society in Pennsylvania is dedicated to dispersing the knowledge of classical and regional Italian cooking, wines and cultural heritage, celebrating the Queen’s palette and contribution to the culinary arts.

    On the other hand, the Fondazione Marilena Ferrari-FMR transported the priceless work of art in book form Caterina de’Medici, The Patron Queen to the Library of Congress, giving the American public the opportunity to learn more about this Medici through a precious artistic medium. Testaments to Caterina’s legacy and to the perseverance of female artistry in Italy today are infused in modern culture through food and art, and meant for the world to savor.

  • Dining in & out: Articles & Reviews

    Food for Life, Food for Love. New York's Obsession with Italian Cuisine

     We all know that New Yorkers love Italian food. It’s something like a genetic code imprinted in us from birth; we cultivate by it trial and error, becoming pizza connoisseurs sometimes by default and the fact that it is impossible to avoid the pervasive nature of Italian cuisine in our city.

    How did New York’s obsession with Italian food transpire? Last week NYU hosted a panel discussion entitled “Why (and exactly how) New York Simply Loves Italian,” exploring Italian food and the Big Apple’s love for it. In order to elucidate the answers to this complex question, four authorities on Italian cuisine discussed, from varying perspectives, the origin and progression of New York’s love affair with la cucina italiana.
     

    Elena Kostioukovitch, author of Why Italians Love to Talk About Food, spoke about her experience in Puglia and how the seafood eating culture there showed her just how pure and magical the experience of eating can be; and that we can have a fulfilling culinary experience without cooking (to a certain extent), as it is typical for pugliesi to eat raw seafood, seizing the bounty of the clear Adriatic sea. In her book, Kostioukovitch connects the regional nature of food culture in Italy with the pride and deep satisfaction one senses when encountering regional cuisines.
     

    The emphasis on regionality is applicable in New York, where Italians brought over very distinct – regional – food, and in doing so, contributed to the identity of Italian food in New York. Immigrants from Campania and Sicily heavily influenced what are today typical New York Italian Style dishes.

    William Grimes, author of Appetite City, discussed the history of Italian restaurant culture in New York. In the mid 1800s, upscale Northern Italian restaurants dotted lower Manhattan, and the food was considered “exotic” on the palettes of Native Yankees. This elegant Northern Italian restaurant scene, encompassing parts Union Square, declined when millions of southern Italians began pouring into New York harbor in the late 1800s and early 1900s, completely altering the sensation of Italian eating in New York. Instead of catering to upper echelon clientele, southern Italian establishments, often mom-and-pop owned, sprang up and were accommodating paesani from their regions in boarding house quarters upstairs, in addition to Bohemians artists who sought inexpensive supper at the ground level trattorie. This time period is where we get the notion of checkered red-and-white tablecloths, mandolin players, and plates of spaghetti and meatballs doused in marinara sauce. An inexpensive and quaint image of Italian cuisine grew out of this trattorie phenomenon, contributing to the style of Italian restaurants in NYC throughout the 20th century.

    Professor Fabio Parasecoli dialogued with moderator Clark Wolf about the element of ingredients in Italian cuisine. As a Roman gone New Yorker, Parasecoli has witnessed New York emerge over the past decade and a half as a mecca for the best (and most accessible) ingredients for Italian cooking. In Rome, where local markets cater to the needs of a very specific, regional diet, it is relatively easy to find ingredients for typical Roman fare. Parasecoli recalled that upon moving to New York in the mid 1990s, the ability to find affordable items for his cooking needs was much more limited than it is today.

    The growing popularity of the Mediterranean diet, along with the widespread realization that cooking Italian style food is not as complicated as one might think, both attribute to a wider range of products sold in New York. Local Italian specialty stores always made these ingredients available, but more competition has driven prices down, while quality and freshness are on the rise.
     

    Of course not all Italian food in New York is inexpensive. Restaurant owner Chris Cannon on the panel described why his upscale establishments, for example Alto, succeed, despite the recent economic crisis and consumers cutting back on superfluous outings and meals. The entire experience of eating is what some foodies are all about: it’s just not good enough to have fresh, amazing food paired with the perfect wine. Eating in a comfortable, elegant atmosphere - in which time stops and all that matters is the company of the food and people with the table – is what distinguishes Alto from the others and lures in the clientele. For those who can afford to pay for the best food while spending hours being catered to, Cannon’s restaurants offer an incomparable fine dining experience. This is why Cannon is successful: an attention to the fine details of Italian cuisine and the entire experience of eating out.

    The simplicity of ingredients, nostalgia for the past, the sheer number of Italian immigrants who settled in New York and retained culture through food, and inexpensive nature of fresh and local ingredients: these elements attest to the love of Italian food that all (if not most) New Yorkers feel deep down in their bellies.

  • Art & Culture

    Bacoli’s Pride: Fernando Ambrosino & the Metaphoric Language of his Art

    Ambrosino has been painting since the 1950s. An ambitious artist from his humble beginnings, his work has been shown in countless galleries in Naples and other parts of Italy, where his varying motifs and styles displayed hints of genres while simultaneously creating a unique style that merited him recognition as a noteworthy artist demonstrative of his native Campania. His studies in the classics and geology had some influence on his work and development as an artist, and the essence of the rich cultural history of his home environment pervades his metaphoric language on canvas and in 3-D mediums.

     Some of Ambrosino’s earlier work exhibits clear “cubist” tendencies; this includes pieces that  were exhibited in the First Edition of the National Exhibition for Young Italian Artists, held in Naples in the late 1950s. Following this period, Ambrosino experimented with a Neo-realistic style in large-scale pieces, which portrayed the struggle of the proletariat work so commonly found in southern Italy.

    Influences of cubism and impressionism are evident in Ambrosino’s early work. His surrounding environment, the Province of Naples, provided the artist with a plethora of artistic inspiration for the bucolic nature of his painting as well. In the late 1960s Ambrosino made his debut at the UCAI in the Maschio Angioino in Naples, the "Cerreto Guidi" National Biennial Exhibition of Art, and the National Art Exhibition of the Tourist Office of Desenzano on Garda Lake. At barely 30 years old, Ambrosino was recognized at the best participating artist at the Desenzano exhibition.

     In 1965 Ambrosino faced a crossroad and he made the most pivotal decision of his life: to fully
    dedicate himself to art, abandoning his university studies. This decision allotted the time and focus required to pursue a career as an artist, which panned out beautifully over the next few decades.

    The following years were packed with prolific achievements in painting, as Ambrosino traveled to Venezuela to display his work at the Marcos Castillo Gallery of Caracas; and to Milan where his talent for portraying his native land shone forth in his paintings. The essence of quotidian southern Italian life is infused in his canvases; he responds to the flow of life surrounding him, making his work personal yet capable of speaking to the masses about being in touch with the realities of everyday life and how one feels connected to the world which engulfs us. Ambrosino’s ability to portray this connectivity between himself and his world through his painting distinguishes him as a painter completely immersed in his art: the mode of expression and life-giving force propelled him forth.

    During the 1970s Ambrosino toured the world—Greece, Turkey, the Soviet Union, Romania—to bring his uniquely Italian artistic perspective to a global audience. This was period of distinction for Ambrosino; he participated in numerous exhibitions and began to pick up a new mediums, namely ceramics, which facilitated a wider scope of creative possibilities for the evolving artist. Ambrosino’s work with ceramics and tiles produced vases, wall-plates and various pieces of sculpture that represented humanity’s connection with quotidian life from a more abstracted viewpoint.

    Interestingly, Ambrosino was elected mayor of Bacoli in 1983. His pride in his hometown and the prestige he brought to the locality prompted a unanimous agreement to elect him. This served as a major turning point in Ambrosino’s claim to fame and in addition, the region of Campania would see a sort of artistic Renaissance from then on. Ambrosino teamed up with Professor Carmine Benincasa, who orchestrated "Sapere-Sapore", an exhibition of fine art in Italy ranging from 1958 to 1985 at the Aragonese Castle in Baia.

    Not only did this exhibition showcase the emerging artists from the Campania region, it gave voice to an often under-appreciated region whose tendency toward corruption and natural disasters blight its image as a noteworthy center of art and culture. Yet the rich human history of Campania gave Ambrosino, throughout his life, much of the ammunition to create his own style of art in which he correlates the human landscape with the mythos and sacred realm inherent in his culture.

    As mayor of Bacoli, Ambrosino’s role in the revitalization of art in Campania is unmistakable. The mythical nature of Bacoli continually inspired Ambrosino to represent his interpretation of how the Ancient Greek and Roman cultures left marks on the Mediterranean culture that he shares with so many millions. His style is termed the “Mediterranean Icon” for these reasons; the memory of things once touched, heard, seen and felt composes the essence of Ambrosino’s constantly evolving work.

    During the 1990s Ferdinando Ambrosino transformed his art to represent the expression of what is felt in the heart and mind of the artist, dealing more abstractly with depictions of the passage and connection between nature and humanity. Here Ambrosino arrived at an introspective memory of the impressions of the outside world and the passage of life that painting gives life to. He organized exhibitions in San Francisco and New York in this period and established his presence in these centers of art in the United States.

    Ambrosino’s Exhibition at the Chelsea Art Museum in New York in late 2009, entitled “The Memory of Time”, portrayed not only his recollection and impressions of his life in Bacoli, but a sort of collective memory found in Campania. The translation of this world to an American audience speaks to the universal notions of the “mundane” and the “sacred” experienced in all cultures. Religious iconography is apparent in this collection, but the presence of human nature in the spiritual world seems to corrupt, or exert influence on, the figures of these paintings and sculptures.

    The complex metaphorical language in Ambrosino’s most recent work shows his evolution as an artist; yet his roots as Bacoli no doubt provided the template for a meditative world of art, one that defies genres and evokes the passage of all of humanity.

  • Facts & Stories

    Italian American officials and the NY Gay Marriage Defeat: Voting on Conscience, or according to Politics?

        In early December, the New York State Senate, a body of politicians under intense scrutiny for its lack of unity in the Democratic v. Republican scramble for power, met to vote on a gay marriage bill that would have potentially given thousands of citizens the right to get married. The bill was defeated, and many criticizing Queens politicians for their votes against the bill and failure to stand up for the rights of their constituents.   
      

      The defeat was painful for the gay rights movement: a clear 38-24 vote proved that some politicians in New York are voting, no on the issue at stake, but on the stake at getting elected in the future. On Saturday Dec. 12, gay rights activists organized by groups like the LGBT Coalition of Queens and the Western Queens Same Sex Marriage Alliance,  marched on Monserrate’s office in East Elmhurst Saturday; and Sen. George Onorato’s (D-Astoria) office Sunday. The pain of the defeat of the recent gay marriage bill is still resonating in the New York gay community, and the voice of rage intends to be heard.   

        Queens gay rights activists are up in arms about the recent vote against gay marriage that failed to convert New York to the side of the handful of American states in which gay marriage is legal.

        Although thought of as a state infused with liberalism, there are many conservative and anti gay marriage crusaders who represent New Yorkers in the Senate and in the City Council. Some examples are Eric Ulrich, the 24 year old Republican openly opposed to gay marriage who represents Howard Beach and Ozone Park in the Council; and Senator Queens Joseph Addabbo (D-Howard Beach) who voted against the bill even though support from gay rights activists aided in his victory in last year’s election. Other senators to vote against it were Shirley Huntley (D-Jamaica), George Onorato (D-Astoria) and Frank Padavan (R-Bellerose).

        Joe Addabbo told reporters following a City Hall conference recently that "First and foremost, I am very thankful to everyone who got me to where I am as a state senator. I am grateful to all those in the gay community that supported me - whether it be financially or with the hours of volunteer work. I'm grateful to them, but never once did I say to anyone or any particular entity what my position was on the issue." Although the Senator voted twice in favor of extending rights to same-sex couples, he insists that his “no” vote on the marriage bill was not a betrayal to the Queens’ gay community.

        Regarding Senator Padavan, a political insider, speaking on condition of anonymity said that “within a year and a half there’ll be a senator in that district that supports marriage equality.”  Yet his vote against the gay marriage bill has lasting effects for the gay community in Queens that he represents. The underlying concern here is that New Yorkers need politicians that will represent their changing needs. Queens is now a county with a growing gay population deserving of the same rights that other citizens enjoy, regardless of sexual orientation. The conservative and/or religious residents of Queens would beg to differ, and the vote against gay marriage is proof of the sway these voters have on their local officials.

        Gay citizens in New York feel betrayed by their local politicians, especially by Sen. Addabbo, in the defeat of the gay marriage bill vote this December. Were politicians voting “No” because they were afraid of the clout they might lose? Or did the bill's shut down signify the kind of conservatism hidden in the closets of political figures, a tendency that stays repressed until voting time? In any case, senators who were thought to be on the ‘yes’ side of the gay marriage equation in New York abandoned ship when the movement was at a critical point, and the voting season next year will unleash the frustration that gay New Yorkers are harnessing, and the change they wish to see.

  • Dining in & out: Articles & Reviews

    Holy Fish! Cooking “Cenone di Natale”... with Nonna!

     “Cooking with Nonna” host Rossella Rago welcomed in the cooking frenzy of the holiday season when she hosted the special “Cenone di Natale” (big Christmas dinner) on November 30th at the Astor Center in Manhattan. The holiday season is often connected with seafood in Italian American homes. We have the nebulous traditional of the seven fishes on Christmas Eve which both the religious and the secular equally enjoy. In the south of Italy, the different regions like Campania, Puglia, and Basilicata for example, all have varying typical dishes depending on the availability of fish. Puglia’s nuances were literally brought to the table on this occasion.

    One thing that made the event extra special was that each course of the meal was paired with beautiful wines from the Borghese di Castello vineyard on the Northeastern fork of Long Island. The owners explained the individual nature of each wine, giving us a glimpse into the world of viniculture while pleasing the palette with a versatile “Fleurette” Rosè, a Riesling, and a stunning Barrel Fermented Chardonnay.

    Enthusiasts of seafood and Italian cooking were present at the “Cenone di Natale”, and were delighted at the simple yet delicate dishes prepared. Rosella’s own nonna, Romana, along with another Pugliese, nonna Anna, captivated the audience from the countertop chopping and measuring, to the finished products of each course.

    For an antipasto, they served Merluzzi Fritti con Fritelle di verdure, which is fried and marinated whiting and mixed, fried and battered vegetables. These treats were accompanied by Foccaccia Barese. The first course consisted of a dish of small pasta with white beans and mussels. Although simple ingredients are called for here, the combination of ingredients in this recipe created a soothing and warm aroma perfect for a cold December night. The main dish boasted oven-baked striped sea bass in a light tomato sauce and herbs, filling but not as heavy as meat dishes. As a side dish, the dandelions and potatoes in broth tasted fresh and earthly.
     

    The Puglia region of Italy is known for its seafood. Hence it was enlightening to learn of Puglia’s typical dishes while realizing that it is also very feasible to prepare this food in New York, where the availability of quality food products is endless. Rossella and the nonne also gave some pointers about brands they prefer to use in their cooking.
     

    Perhaps the most particular and memorable recipe prepared at the Cenone was the dessert. Cartellate, fried dough pastries made by hand, were filled with either “vin cotto”, a thick, cooked fig juice; or honey. After all the food it was still impossible to resist the two cartellate on my plate, due to their crispy and mildly sweet allure. These dolci di Natale really took center stage.
     

    This holiday special of Cooking with Nonna signifies so many things. Traditional cooking from Puglia, an often-overlooked region of Italy, was passionately celebrated and brought forth to the public. Rossella and the two nonne, three women from Mola di Bari whose joy of their land showed when they broke into a song, recounting the tradition of the youngest child in the home carrying baby Jesus around the house at midnight on Christmas Eve.
     

    Members of Slow Food USA New York Chapter were present at the Cenone as supporters of the event.  The Slow Food presence highlighted the importance of slowing down to enjoy our food during the holiday season. After all that cooking, we need to savor the food we work so hard to prepare, so remember to slow down and thank your nonna or household cook this holiday.

    The star of the night, Rossella Rago, has great enthusiasm and an attractive sense of humor, making her an entertaining host and chef-in-training. All of the recipes prepared on the show are available for the public on the website, so if curiosity calls, don’t resist: there are tons of unique recipes to be found on the site. There is some rumor about Rossella launching her own cooking show next year, so stay tuned to www.cookingwithnonna.com for more details. All the nonne, including Rosella’s nonna, Romana, have a lot to teach Rossella. The work will be fun for all to watch!

  • Events: Reports

    First Young Italian Musical Festival. Dancing with Commissione Giovani at the Hudson Terrace

    When the doors to the Hudson Terrace opened up on the night of October 28th, the hosts had no idea how many revved up Italians would be taking the stage and celebrating The First Young Italian Musical Festival. This was an occasion that brought together the Italian youth of New York, though many people traveled from Italy to make this event possible, including some of the performers. The venue itself set a chic tone that reflected the pop themed nature of the event.

      Young people showed up looking great with even better attitudes, intending to have a great time dancing and discovering now voices in the realm of Italian pop.
    The night kicked off with pop star Max De Angelis. His beautiful voice hit high noteswhen he sang the song “Nevica.” This talented singer is already popular in Italy, but now his presence in the United States is sure to become more widespread. Another notable performer that evening was New York based Eleonora Bianchini, a trained jazz singer whose soothing voice and vivacious personality floored us. She and her and backup drummer and keyboarder rocked the stage in a classy way. The trio infused jazz with Italian and South American melodies and their style stood up from the typical pop style that pervaded the concert’s play list.

    Daniele Battaglia was quite rambunctious in his performance. He sampled the Saturday Night Fever song “Staying Alive” in his own tune, which amped up the dancing and fun. Yet his claim that he did not steal the song was not so convincing.

    Gaetano Fava, a self-proclaimed Italian/American who grew up in both Italy and the United States, covered a popular song by Zucchero. Fava played his guitar in a way that commanded the audience’s attention and calmed down the dancing frenzy for a couple of songs. His presence as a local performer distinguished him from the other artists. Daniele Stefani performed his music with one of his videos playing in the background. He is currently at work on a project that involves music for the deaf, and his reputation as a pop sensation in Italy is already growing.

    During the concert the Hudson Terrace was filled with positive energy, music and love for all things Italian and New York. One of the coordinator’s for the event, Fabiana Mazzoco, shared some thoughts on the turn out of CGNY’s latest feat: “For me, the best part of the evening was when our first artist took to the stage and performed a dance pop tune; the audience instantly started clapping and singing along. I stood back and admired how well the show was running. CG NY was determined to bring Italian Pop to NYC and by the looks of the captivated audience, I can confidently say: mission accomplished. It was a pleasure to work along side some of Italy's most talented artists, but even more rewarding was accomplishing another successful event with my colleagues.”  Graziano Casale’s hard work in organizing and hosting the event is also appreciated!

    CGNY certainly succeeded in introducing pop music to an Italian/American New York base audience. What’s more is that they brought these ambitions young artists to the people, gave them exposure, and provide those living in America with a taste of the music trends in Italy today. While pop music may not suit everyone, the talent of these artists was evident. A special thanks to CGNY for their collaborative effort and great success in the concert, and a big thanks to Birra Moretti, whose sponsorship helped make the night possible. Check in with CGNY’s website to find out about upcoming events.

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