A big success for the event that celebrates the art of Neapolitan pizza making through the lens of cinema and beyond. A full house at Casa Italiana for the NY premiere of the film "Arrangiarsi: Pizza… and the Art of Living" by Matteo Troncone, followed by a panel on the art of pizza making and a tasting of the delicious fried pizza.
"Tu Vuò fà il Napoletano – Facce da Pizza", lands in New York City to celebrate the art of neapolitan pizzaiuoli as UNESCO’s Intangible Cultural Heritage of Humanity. Organized by Dress in Dreams Movie & Costume, under the auspices and with the support of MiBACT - Direzione Cinema, the three days event, April 16th-17th-19th, will take place at Ribalta Pizzeria, NYU Casa Italiana Zerilli-Marimò and Song’e Napule Pizzeria.
A glorious revival for the Italian artist. In conjunction with the exhibition at the Frick Collection and the showing at the Italian Cultural Institute, the Consulate General of Italy showcases the photographic exhibition, “Antonio Canova,” by Fabio Zonta.
The Three Graces and Venus Dancing in front of Mars by Canova Antonio (1798)
Coincidentally, with the exhibition at the Frick Collection of Canova’s plaster model of the George Washington Statue and the photographic show at the Consulate General of Italy "Antonio Canova," by Fabio Zonta, the Italian Cultural Institute in New York presents another face of the Italian artist identity; 16 rare tempera paintings. We talked about it with the Director of the Institute Giorgio Van Straten. The exhibition "Canova e la Danza" will be on until June 28th.
Installation view of Canova’s George Washington in the Oval Room of the Frick Collection Photo: Michael Bodycomb
The genius of the Italian Neoclassical sculptor finds a new renaissance in the US thanks to the cooperation of three exceptional New York City institutions. On the occasion of the unveiling of a full-size plaster copy of the original sculptor of George Washington displayed at the Frick Collection, the Italian Cultural Institute is showing a rare collection of Canova’s tempera paintings capturing mythical dancing figures. At the same time, the Consulate General of Italy hosts the photographic exhibition, "Antonio Canova," by Fabio Zonta.
Interview with the fearless writer that transcended eras, genders and stereotypes. During our conversation with the feminist icon, we’ve also come to discover the author’s strong ties with the Italian culture, from her love of Dante to her encounter with Umberto Eco. She is also the recipient of the Fernanda Pivano Award for American Literature, a prize named in honor of the Italian writer and translator. And of course we talked about #metoo, zipless fuck and much more...
Discover the story of Master Pizzaiolo Tony Gemignani, from his Italian upbringing to acclaimed World Pizza Champion. His San Francisco pizzeria offers 13 different styles of pizza and hosts The International School of Pizza.
Come discover the very first Italian-American bookstore in the US founded by Italian journalist Nicola Orichuia and his business partner, Jim Pinzino.
Some of the "Wine Leaders Awards" winners with Lucio Caputo, President of the Italian Wine & Food Institute honoring Ambassador Sebastiano Cardi, Permanent Representative of Italy to the United Nations in New York . Photo Credit Iwona Adamczyk
A sparkling occasion to celebrate and award Italian wines and their constantly increasing success in the US market. The 33rd edition of the gala, hosted by the Italian Wine and Food Institute and his president Dr. Lucio Caputo, dazzled the crowd of media personalities and VIPs with an elegant ceremony held at the Grand Ballroom of Manhattan’s Essex House. The event is organized under the patronage of the Italian Ambassador to the US in Washington, Armando Varricchio with the support of the Italian Ministry of Economic Development and in collaboration with the ICE - Italian Trade Commission. Special awardees of the night included Ambassador Sebastiano Curdi, Permanent Representative of Italy to the United Nations in New York, and Dr. Maurizio Forte, the Italian Trade Commissioner.
Your central station to enjoy the best of Italy’s gastronomic tradition has finally landed in Miami at the Brickell City Centre! We had the chance to chat with Jacopo Giustiniani, the notable NYC restaurateur, who opened the premier food hall in collaboration with hospitality guru Matthias Kiehm. Giustiniani guided us through the new realm of Italian dining on the East Coast highlighting his personal concept of “hospitalian” - hospitality the Italian way.