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Articles by: Tommaso Cartia

  • Photo Credit: MARY ANN HALPIN
    Interview with the fearless writer that transcended eras, genders and stereotypes. During our conversation with the feminist icon, we’ve also come to discover the author’s strong ties with the Italian culture, from her love of Dante to her encounter with Umberto Eco. She is also the recipient of the Fernanda Pivano Award for American Literature, a prize named in honor of the Italian writer and translator. And of course we talked about #metoo, zipless fuck and much more...
  • Tony Gemignani
    Dining in & out
    Tommaso Cartia(April 27, 2018)
    Discover the story of Master Pizzaiolo Tony Gemignani, from his Italian upbringing to acclaimed World Pizza Champion. His San Francisco pizzeria offers 13 different styles of pizza and hosts The International School of Pizza.
  • Photo Credit: Shushu Chen
    A big success for the event that celebrates the art of Neapolitan pizza making through the lens of cinema and beyond. A full house at Casa Italiana for the NY premiere of the film "Arrangiarsi: Pizza… and the Art of Living" by Matteo Troncone, followed by a panel on the art of pizza making and a tasting of the delicious fried pizza.
  • "Tu Vuò fà il Napoletano – Facce da Pizza", lands in New York City to celebrate the art of neapolitan pizzaiuoli as UNESCO’s Intangible Cultural Heritage of Humanity. Organized by Dress in Dreams Movie & Costume, under the auspices and with the support of MiBACT - Direzione Cinema, the three days event, April 16th-17th-19th, will take place at Ribalta Pizzeria, NYU Casa Italiana Zerilli-Marimò and Song’e Napule Pizzeria.
  • Some of the "Wine Leaders Awards" winners with Lucio Caputo, President of the Italian Wine & Food Institute honoring Ambassador Sebastiano Cardi, Permanent Representative of Italy to the United Nations in New York . Photo Credit Iwona Adamczyk
    A sparkling occasion to celebrate and award Italian wines and their constantly increasing success in the US market. The 33rd edition of the gala, hosted by the Italian Wine and Food Institute and his president Dr. Lucio Caputo, dazzled the crowd of media personalities and VIPs with an elegant ceremony held at the Grand Ballroom of Manhattan’s Essex House. The event is organized under the patronage of the Italian Ambassador to the US in Washington, Armando Varricchio with the support of the Italian Ministry of Economic Development and in collaboration with the ICE - Italian Trade Commission. Special awardees of the night included Ambassador Sebastiano Curdi, Permanent Representative of Italy to the United Nations in New York, and Dr. Maurizio Forte, the Italian Trade Commissioner.
  • Your central station to enjoy the best of Italy’s gastronomic tradition has finally landed in Miami at the Brickell City Centre! We had the chance to chat with Jacopo Giustiniani, the notable NYC restaurateur, who opened the premier food hall in collaboration with hospitality guru Matthias Kiehm. Giustiniani guided us through the new realm of Italian dining on the East Coast highlighting his personal concept of “hospitalian” - hospitality the Italian way.
  • Massimo and Lella Vignelli. Photo Credit Fred R. Conrad
    There’s an Italian hand behind the iconic designs of the New York and Washington subway maps and lettering, or the logos of companies like American Airlines and Bloomingdales: it is the hand of designers Massimo and Lella Vignelli. The Embassy of Italy in Washington, the Italian Cultural Institute and the Rochester Institute of Technology, celebrate the genius of the Vignellis in an exhibition opening on March 16 that will be on view until April 29, 2018. The opening event will include a lecture, among the others, by R. Roger Remington, Professor of Graphic Design at the Rochester Institute of Technology and a video-interview with Massimo Vignelli by the Editor in Chief of i-Italy, Letizia Airos introduced by Renato Miracco, Cultural Attaché of the Italian Embassy in Washington. We had the chance to talk with Emanuele Amendola, Director of the Italian Cultural Institute in DC, who shared with us his enthusiasm about the exhibition and the influence of the Vignellis on modern design.
  • The very first wood-fired brick pizza oven of the West Coast
    Home to the oldest wood-fired brick oven on the West Coast, this family-run Neapolitan style restaurant recently cselebrated its 80th birthday.
  • The protagonists of the first talk, from the left: Gianfranco Sorrentino, Vincenzo Pascale, Carolyn Dimitri, Andrea Fiano, Stefano Cordova, Lisa Sasson, Lorenzo Murino and Massimo Forte
    Gruppo Italiano (GI), kicked off the first leg of the series at NYU Casa Italiana Zerilli-Marimò. The talk, Biodiversity and the Role of the Italian Food Industry in the World, featured exceptional speakers such as owner of Il Gattopardo Group and Founder and President of GI, Gianfranco Sorrentino; Maurizio Forte, Director of the Italian Trade Commission in New York, Stefano Cordova, Innovation Chef at Bindi North America; Carolyn Dimitri, PhD, Director Food Study Program at N.Y.U., Lisa Sasson, Dietetic Internship Director at Food Study Program at N.Y.U. and Lorenzo Zurino, Founder and CEO of The One Company. The event was moderated by journalists Andrea Fiano and Vincenzo Pascale.

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