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  • The Italian luxury fashion house Dolce & Gabbana partnered with the Italian pasta maker Pastificio di Martino to produce an extremely limited edition tin of pastas along with a special D&G-designed apron.The new packs have become real postcards from Italy. And look around you, if you're in New York: you could meet giant postcards ...
  • Dining in & out: From Eataly Magazine
    Eataly Magazie(April 05, 2018)
    Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese.
  • Dining in & out: From Eataly Magazine
    Eataly Magazine(July 10, 2017)
    Offering fresh, briny flavors of southern Italy, pasta with sardines is a traditional dish in Sicilia. Bucatini, a long and hollow pasta, perfectly picks up the simple sauce, which is perfectly balanced with sardines, wild fennel, and other herbs. Make this sunny recipe to transport your kitchen to the Sicilian islands!
  • Massimo Sola's "Almost Carbonara," last year's best pasta dish in New York
    Attention, foodies! On Friday, June 23, a panel of food experts at the James Beard House will select the winner of this year’s Primo di New York competition, i.e. the pasta dish you’re going to have to try stat!
  • Dining in & out: Articles & Reviews
    Luciano Pignataro(June 21, 2016)
    On the 24th and 25th June, a contest will be held to find the best pasta dish in New York. The initiative comes about thanks to the Italian Association of Chefs in New York and the Di Martino family, a pasta producer from Gragnano—a town by Naples also known as The City of Pasta.
  • Rana & Family. Donating to Those in Need in NYC
    Giovanni Rana is renewing its collaboration with the Food Bank for New York City. The company created by Italy’s “patriarch of pasta” will donate 100,000 meals to people in need throughout the city. In addition, until December 31, 2015, $1 will be donated for every dish prepared and sold by guest chefs of the “United Tastes of Pasta” initiative and at Rana’s restaurant in Chelsea.
  • "United Tastes of Pasta". A festival that celebrates the fresh pasta from the gastronomic point of view, cultural and social. Four events where chefs are located around the "table of united tastes" to tell the versatile world of pasta through their creations. A project in which the dough as muse, meeting and expression of different culinary cultures. Giovanni Rana renews its collaboration with the US Food Bank, donating 100,000 meals to those in need of NYC. In addition, from 29 October to 31 December, the dishes prepared by guest chefs of the festival will remain in the menu of the restaurant: every dish ordered by customers will be donated, by Giovanni Rana Pastificio & Cucina $ 1 to the Food Bank NYC.