Intervista per OKITALIAPARLIAMONE al proprietario ed Executive Chef dei Ristoranti Lucciola e Piccolo Cafe nell’Upper West Side di Manhattan, Michele C Massari
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Il Vice-Presidente dell’Associazione Italiana Chef di New York è un esperto di alta cucina sulla terra e tra le nuvole. Fu tra i primi a importare il vero cibo Made in Italy.
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The Vice-President of the Italian Chef Association of New York is a Haute Cuisine expert both on land and in the clouds. He was among the first to import real Italian food.
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Lo chef che riesce in un’impresa difficilissima: collegare il passato arcaico, contadino e pastorale dell’Abruzzo al mondo presente, quello benestante ed elegante, e a proiettarlo nel futuro.
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On December 26, 2017, the famous Italian chef, Gualtiero Marchesi, died in Milan. Gualtiero’s legacy is defined by his innovative impact on Italian cuisine and food culture.
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Massimo Sola's "Almost Carbonara," last year's best pasta dish in New YorkAttention, foodies! On Friday, June 23, a panel of food experts at the James Beard House will select the winner of this year’s Primo di New York competition, i.e. the pasta dish you’re going to have to try stat!
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The world-renowned chef, Massimo Bottura, recently joined a panel discussion on food waste, hunger, and the environment, joined by UCLA’s Jennifer Jay, Burbank Recycle Center’s Amy Hammes, and moderator Evan Kleiman of KCRW-FM.
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Sicilian-born New Yorker Roberto Scarcella Perino has written music for theater, choir, chamber ensemble, and children’s productions, but his artistic talents extend to the kitchen as well.
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The Summer Fancy Food Show ended with a lively discussion on the future of Italian cuisine in America and on how authentic Italian food ingredients and wines fit with the modern concept of fusion, which blends high-quality components with other cuisines of the world.
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Italian is becoming cooler and cooler in New York 200 American children in Harlem learn Italian culture and cuisine with the celebrity chef Lidia Bastianich
