Facts & Stories Olive Harvest Time, and the News is Good!Judith Harris(October 11, 2017)The olive harvest has come to Italy early this year. Despite the overheated summer, scant rain and risk of the nasty bacterium Xylella fastidiosa, both quality and production are excellent.
Dining in & out: Articles & Reviews Tradition & New Practices: a Marriage in the Production of Olive OilNatasha Lardera(April 11, 2013)How New World and Old World production come together, how producers are evolving and how good olive oil really is for you.
