Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!
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Interview with Gino Sorbillo, who recently opened a new pizzeria in New York. During our conversation, Sorbillo tells us about Naples and New York, and we touch upon many different topics, such as his dreams, Mayor de Blasio visiting his pizzeria, singer Pino Daniele, his father’s family of 20 pizza makers, young people leaving Naples, his stubbornness, and communication.
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Neapolitan cooks know that simple preparations are best when it comes to fresh seafood. With just a few ingredients, this classic recipe called “Impepata di Cozze” exemplifies the Neapolitan style.
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With all of the pizzerias here in New York City, we are thrilled to have Pizzeria Keste which is dedicated to making genuine Neapolitan style pizza. Roberto Caporuscio is a true pizzaiolo and Keste raises the pizza bar in this city.
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