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  • Facts & Stories

    ‘Su Filindeu,’ the World’s Most Ancient Pasta Comes to New York

    Laura Pace(December 11, 2019)
    In the wild and mystical isle of Sardinia, they are known as the “Threads of God” because of their shape, which recalls the threads of a loom. They are however strands of handmade pasta, crafted according to an ancient sardinian tradition that has long been passed down from mother to daughter. A secret art that is slowly disappearing, one that the chef from Nuoro, Roberto Ruiu, has decided to bring to this side of the Atlantic.
  • Mulberry Street in the early 20th century, a central street in Manhattan's Little Italy
    Op-Eds

    What's Behind a Plate of Meatballs

    Letizia Airos Soria(October 07, 2019)
    An Italian TV station makes a show that looks for ‘pure Italians,’ starting from their food choices. The result? Presumption, arrogance and lack of knowledge.
  • Dining in & out

    LSDM to Show the Incredible Wonders of Italian Cuisine

    N. D.(June 22, 2018)
    Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!
  • Facts & Stories

    FICO Eataly World Opens in Bologna

    S. K.(November 17, 2017)
    Eataly founder Oscar Farinetti expands his brand of food halls in a big way. November 15th marked the grand opening of FICO Eataly World, a gastronomical and educational emporium dedicated to the tradition of Italian food. The park is located in Bologna, a city known for its rich cuisine.
  • Op-Eds

    An American with an Italian Name. Hindrance or Advantage?

    Darrell Fusaro(March 07, 2010)
    Most Italian-Italians, the ones from Italy, that is, always seem to be curious as to how we Italian-Americans are perceived by others in America. With all the news they’ve heard of Italian stereotypes in America, like the ones put forward in “The Godfather,” “The Sopranos,” “Mafia Wars,” and “The Jersey Shore,” I understand what they expect.
  • Life & People

    Ciak...Let's Cook!

    Andrea Riccio(September 18, 2009)
    Riccardo Costa is a young Italian director with a great love for cuisine. After having prepared delicious dishes for friends and colleagues, now it is time to do it before the camera as one of the finalist of “The Ultimate Recipe Showdown” a TV show broadcasted by Food Network
  • Life & People

    Sicilian Food at its Best

    Charles Scicolone(October 05, 2008)
    Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook from his mother and grandmother.