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  • Dining in & out: From Eataly Magazine

    How to Build an Antipasto Platter

    Eataly Magazine(January 13, 2018)
    The antipasto platter is the answer to every host's prayers. Sweet yet salty, elegant but easy, the platter promises to satisfy all tastes and improve any occasion. From small gatherings to large events (to even desk lunch), this antipasto will win it all.

  • The Ban Has Been Lifted: Welcome New Italian Salumi

    Natasha Lardera(July 22, 2013)
    As of May 28, a 40-year ban on the import of Italian Salumi has been lifted and the US are experiencing a growing interest in the excellence of Authentic Italian cured meat products. At the 59th Summer Fancy Food consumers were introduced to meat products such as Salami, Pancetta, Coppa and other salumi with less than a 400-day aging period.