Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppole, dating far back to the Middle Ages.
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Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppole, dating far back to the Middle Ages.
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Carnevale is a period of wild celebration and feasting that culminates on Martedi Grasso (Fat Tuesday), the day before the fasting period of Lent begins on Ash Wednesday. Enter: these decadent fritters.
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Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppoli, dating far back to the Middle Ages. This fried choux pastry is traditionally prepared on March 19th, St. Joseph Day (la festa di San Giuseppe), also Father's Day in Italy.
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Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppoli, dating far back to the Middle Ages. This fried choux pastry is traditionally prepared on March 19th, St. Joseph Day (la festa di San Giuseppe), also Father's Day in Italy. And Rosanna is ready with her recipe!
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Every Italian region has its time-honored dishes that happen to be the real “stars” of the table. These are dishes that are synonymous of Christmas and every holiday season, year after year, they are prepared with care and respect for tradition.
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Below you’ll find our fourteen city’s titans of sweetness, dishing out desserts we can’t say no to. From tiramisu to rum baba to millefoglie, each dessert has a hidden link to the regions of Italy, where every family covets its own recipe. Pastry chefs the world over have brought their own twists on old standards to the best restaurants with creativity and passion. Who can refuse a little sweet during the Thanksgiving and Christmas holiday? Below are our recommendations. If you have a recommendation of your own, send us an email or visit our Facebook page and we’ll publish it online.
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Every Italian region has its time-honored dishes that happen to be the real “stars” of the table. These are dishes that are synonymous of Christmas and every holiday season, year after year, they are prepared with care and respect for tradition.
