In the past few decades Italy’s soft cheeses have gradually taken over the French ones for variety and quality. So don’t let yourself be tempted to substitute Italian Gorgonzola with the less expensive Roquefort...
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Second and final part of an article by Douglas Grant Mine, an American writer, former foreign correspondent and resident of Le Marche. A disenchanted, though loving look at Italy from an American citizen married to an Italian wife and raising three children who consider themselves fully engaged members of both societies.
