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  • Dining in & out: From Eataly Magazine

    Paccheri con Sugo del Mare

    EATALY MAGAZINE(July 26, 2018)
    Paccheri are wide tubes of pasta with lots of room for capturing a savory, chunky sauce. Typical to southern Italy, this recipe for paccheri with seafood transports us to sunnier days on the coast, watching the sun glance off blue-green waves, even on the coldest winter days.
  • Italian spiedini
    Dining in & out: From Eataly Magazine

    6 Ways to Grill Like an Italian

    EATALY MAGAZINE(June 28, 2018)
    Italy has its own unique traditions of the flame. Usually taking place in the summertime paired with good wine and good company, Italians enjoy grilling in a variety of ways. So what will you find on la griglia Italiana? Read on to discover 6 ways to grill like an Italian this summer.
  • Dining in & out: From Eataly Magazine

    Pesce alla Griglia

    Eataly Magazine(July 10, 2017)
    Perfect for a warm summer evening, this simple recipe for whole grilled fish beautifully highlights the fresh flavor of the catch of the day. And if you’re cooking your summer seafood feast in the kitchen, don’t worry: we’ve included the directions for grilling and roasting the fish indoors, as well.