You chose: Roman-style artichokes

  • Challah, a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as the Pèsach
    Dining in & out: From Eataly Magazine
    This year, March 30 marks the first day of Pèsach, or Passover, the eight-day festival commemorating the liberation of Israelites from slavery in ancient Egypt.
  • Carciofi alla romana
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(May 01, 2017)
    For the most flavorful dishes, we recommend cooking in season. Right now, our chefs are feeling this simple recipe that highlights fresh artichokes and transports us to Roma in the springtime.