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  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(July 26, 2018)
    Paccheri are wide tubes of pasta with lots of room for capturing a savory, chunky sauce. Typical to southern Italy, this recipe for paccheri with seafood transports us to sunnier days on the coast, watching the sun glance off blue-green waves, even on the coldest winter days.