Pasta Cacio e Pepe. One of the restaurant's special pastas
Discover Your Posh Go-To Spot in Venice Beach, Los Angeles
You chose: italian food
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Exploring the "American Rome"! Italian food culture has found a following in the capital by appealing to both Italian Americans and new Italian immigrants.
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In its inaugural US edition, the award program will celebrate Italy’s most creative and versatile food products on the US market at the Javits Center in NYC on June 25.
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Gianmaria Testa (17 October 1958 in Cavallermaggiore - 30 March 2016 in Alba) The author of this article was a great Italian musician that just passed away. His very poetic songs tell the lives of ordinary people, immigrants and workers. We would like to say good bye to Gianmaria with this special description of Alba, his birthplace. "Now foreigners from around the world come to Alba on the scent of its truffles, wines, hazelnuts. But they, like all of us, are also looking for beauty."
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Dining in & out: Articles & ReviewsFive days to celebrate the best of Italian cuisine at the UN Headquarters on the occasion of the 60th Anniversary of Italy’s entry into the United Nations.
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Just one bite to will make you feel you are on a gastronomic expedition in Italy. Kickstarter just launched a new crowd-funding campaign for Italynthebox. Italynthebox is a member-only subscription service that directly connects local, artisanal food producers in Italy to US consumers.
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A serendipitous trip from unadoptable to Hollywood A-list.
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A book about the foods of Italy, and about how food brings people together. It is also a book that tries to teach Americans the Italian approach to food: “In America we always ate to live, while Italians live to eat. They appreciate every facet of their food, they want to know everything about it…”
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“Mulino a Vino” (or Wine Mill) has just opened a few months ago and is already making the headlines. Writer and pleasure activist Fred Plotkin went there with the i-Italy TV crew to find out why. Find video interviews and the transcript of his conversation with Chef Davide Scabin.
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A beautiful book equally at home on the countertop and the coffee table, a rare gem first published in Italy in 2011 that has now been translated into English with a foreword by renowned Chef and Culinary Educator Cesare Casella.
